@chefbrandonallen: This is the kind of nuance I focus on. I’m not just chopping a red onion into a FINE julienne, I’m focusing on technique with my guide hand and pushing my limits.

020Harun :

Way to thick this needs to be paper thin to caramelize

TTV _R6Voker :

took to long to cut half an onion i only been a chef for 3 years now and i cut 10 in the time he cuts half an onion

✨️Jace✨️ :

what my boss expects me to do as a intern lmao

ShiPoster25/8 :

My knive isn't sharp enough to consistantly do this

श्रि ५ महाराजाधिराज सञ्जय :

DjShankZilla :

I get to nervous with my guide hand and tap chopping. so I found a support group that offers helping hands. I'm on my 12th supporter but I think I'm getting better.

꧁༒Sʏᴇᴅ༒꧂ :

wow chef nice cutting skill😊

Faygoloco :

Maybe you’ve done one already, but round side facing down is fun too if you’re ever looking for a different idea for a video

GIRUM :

nobody has ever gone till the end

*_⸽•✦〫͜M ⸽Ñåsïrེ̳❥︎̳̅_* :

My eyes 😭

matos80109 :

j'entends chopchopchop

Meraki By Max :

I’m a chef and you chopped this onion wrong. I will write why in the comments

FAWAD💫✨ :

Trying 2x and see magic ✅

❤️‍🩹 :

total 151 pc 🥰🥰

روحل ⚜️🚩 :

Try 2x😂

ᴮᴬᴰʙᴏʏツ 🇦🇪🇱🇰 :

2x 😁

♕محمودصابر♕ :

لو قطعت 50 كيلو بقى تعمل ايه هتقعد اسبوع😂

sethhh :

Abdullah Khan :

good

FruitZenASMR :

nice🥰

MeNTaL_KiNG 👑 :

nice 💯

Juda van de wetering :

Your knife(skills) make me very happy

ARTHUR•_•N :

La performance qu’il vient de lâcher, non chapeau 👏👏

Rick Welter :

jealous about this knife collection

Thomas Graham :

Easy, every chef should be able to do this.