Open it put the bakingpaper in it, close it again done...
5 seconds vs 5 min
2026-04-20 15:08:13
72
rice :
just open it up and put the paper in between the sides and bottom
2026-06-09 20:05:57
2
kerry :
how do you do the sides xx
2026-04-20 15:20:29
2
Gigie393 :
et sinon tu froissé la feuille
2026-04-25 15:34:34
7
dede.719 :
T hey sell them on Amazon in that size
2026-04-26 09:04:14
2
Pete & Gerry’s Eggs :
this egg flip is pure poetry 🍳
2026-04-22 09:32:14
3
HacksByViktoriia :
Great
2026-04-18 21:36:50
2
fabulous foody :
I love tips like this
2026-05-18 18:46:35
2
felyklifehacks :
Save it for later
2026-04-16 20:02:27
3
ГАТОВИМ ДОМА :
Супер
2026-04-20 09:40:19
2
mama.knows.better :
Very nice idea!
2026-04-16 19:47:04
4
Elle Kovaleva :
Perfect
2026-04-17 14:48:11
2
❀˙絵留奈˙❀ :
sides?
2026-04-27 16:08:31
4
GlowByAster :
2nd comment 🤭
2026-04-16 19:20:46
2
DigglesGiggles :
FYI you can buy baking parchment circle sheets off Amazon, it's saved me a TON of time
2026-04-22 23:45:17
1
Kizuato :
if it's the type that has a separate bottom just tkae the bottom off put the paper there and put the sides on and close it that's how i've been doing it my whole life
2026-04-23 16:40:19
2
cbh1000 :
Buy reusable silicone liners and never deal with this shit ever again
2026-05-27 18:07:51
0
𓆝 𓆟 Veda Bo Bada 𓆝 𓆟 :
I have the same paper 🥹✌
2026-06-06 03:01:29
0
libbiefrosting :
This is my fav hack omg
2026-05-09 04:24:06
0
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