Chicken tortilla kebabs If there is one meal to make it’s this - wow! Ingredients: 500g chicken mince 5 tortilla wraps 1 tbsp onion granules 1 tbsp smoked paprika 1 tbsp chicken seasoning 1 tbsp garlic granules 1 pepper 1 onion 1 tbsp Greek yoghurt 2 cloves garlic Chopped parsley 3 tbsp butter & more chicken seasoning (this is from @aldiuk) 2 large potatoes - coated in 1 tbsp peri seasoning, 1 tbsp chicken seasoning 1/4 cucumber 6 tomatoes Fresh lime juice 2 tbsp mayonaise 1 tsp chipotle mayonaise Method: - Chop the potatoes into wedges and add to the airfryer, coat in a drizzle of oil and the seasoning. Airfry for 30 minutes on 185. Sprinkle with a little more seasoning when done - Chop all the veg as small as possible, add the mince to a large bowl, add in the pepper, onion, half the garlic and half the parsley, along with the seasoning. Stir until combined - or use your hands. Then add in the Greek yoghurt and stir again. - Chop the tortilla wraps into squares, layer the chicken mixture on top and flatten until it’s covering the wrap, continue until you run out of mixture. - Chop as shown in the video, then add four skewers and chop again. Add onto a lined baking dish and cook in the oven for 20 minutes on 200. - Melt the butter with the rest of the garlic, parsley and more chicken seasoning. - Remove the kebabs and coat in the garlic butter, then return to the oven for a further 15 minutes. - Prep the salad and add fresh lime juice, chopped parsley and a drizzle of olive oil, along with salt & pepper. - Plate up and I served with a chipotle lime mayo. Inspo from the lovely @Imogen Grace 🥰❤️ #DinnerIdeas #dinnerinspo #mealideas #mealinspo #chickenkebab - @hopecrosby_eatss