@kingbaby280:

KING BABY
KING BABY
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Thursday 16 April 2026 19:43:09 GMT
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fazalrahman7773
𝕊𝕨𝕖𝕖𝕥 ℙ𝕒𝕥𝕙𝕒𝕟 :
what happened
2026-04-18 03:13:32
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usmanarmani1112
Usman.Armani1 :
hyyyy💓❣️
2026-04-16 20:49:47
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rehmangul8899
🤗R::::::? :
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muhammadib1122
༆𝐁⁵⁵𝐈𝐛𝐫𝐚𝐡𝐢𝐦 :
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2026-04-17 04:16:41
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shakeelrahman6120
Jamil🦅🦅 king :
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2026-04-29 06:36:30
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Malang🍃🥴 :
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talhajami
جان ن :
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2026-04-20 17:48:26
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faisaltiktok804
❤️‍🔥PRINC FAISAL❤️‍🔥 :
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2026-04-28 17:50:42
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ik...badshah
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2026-04-16 20:15:15
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sirajkhan611
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2026-06-04 09:05:55
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மதுரை மீனாட்சி அம்மன் புளியோதரை | temple style puliyodarai | pulikaichal | tamarind rice  #puliyodarai #pulikaichal #tamarindrice #templestyle #maduraifood Ingredients to roast 1/3 cup coriander seeds 1/4 cup sesame seeds 1/2 tablespoon fenugreek seeds 1/2 tablespoon pepper 1 cup red chilli pulikaichal 3 cups thick tamarind extract 1 +1/2 thin tamarind extract Salt Turmeric powder Asafoetida 2 tablespoon sesame oil to temper 1/4 cup sesame oil 1/2 tablespoon mustard seeds 2 tablespoon chana dal 1/2 tablespoon urad dal Red chilli puliyodarai Sesame oil 1/2 teaspoon mustard seeds 2 tablespoon roasted peanuts Red chilli curry leaves 2 cups cooked rice 1/2 tablespoon chana dal Instructions Add the ingredients under 'to roast'; saute well . Allow them to cool and grind them to a fine powder without adding water, and keep them aside Soak tamarind in lukewarm water for 10 - 15 min Discard the seeds and hard part prepare tamarind water Add sesame oil to a pan, and when the oil is hot add the ingredients under 'to temper' and let them splutter furthermore Add the tamarind extract , turmeric powder and salt; allow it to boil for 15 minutes till the raw smell goes off Furthermore, add ground powder, oil and jaggery; mix well ann cook till oil starts oozing out and the pulikaichal becomes thick finally, add tempering and asafoetida; mix well and cook till pulikaichal thickens puliyodarai Temper mustard seeds, curd dal, red chilli, curry leaves and peanuts in sesame oil add to the tempering Add pulikaichal; mix well
மதுரை மீனாட்சி அம்மன் புளியோதரை | temple style puliyodarai | pulikaichal | tamarind rice #puliyodarai #pulikaichal #tamarindrice #templestyle #maduraifood Ingredients to roast 1/3 cup coriander seeds 1/4 cup sesame seeds 1/2 tablespoon fenugreek seeds 1/2 tablespoon pepper 1 cup red chilli pulikaichal 3 cups thick tamarind extract 1 +1/2 thin tamarind extract Salt Turmeric powder Asafoetida 2 tablespoon sesame oil to temper 1/4 cup sesame oil 1/2 tablespoon mustard seeds 2 tablespoon chana dal 1/2 tablespoon urad dal Red chilli puliyodarai Sesame oil 1/2 teaspoon mustard seeds 2 tablespoon roasted peanuts Red chilli curry leaves 2 cups cooked rice 1/2 tablespoon chana dal Instructions Add the ingredients under 'to roast'; saute well . Allow them to cool and grind them to a fine powder without adding water, and keep them aside Soak tamarind in lukewarm water for 10 - 15 min Discard the seeds and hard part prepare tamarind water Add sesame oil to a pan, and when the oil is hot add the ingredients under 'to temper' and let them splutter furthermore Add the tamarind extract , turmeric powder and salt; allow it to boil for 15 minutes till the raw smell goes off Furthermore, add ground powder, oil and jaggery; mix well ann cook till oil starts oozing out and the pulikaichal becomes thick finally, add tempering and asafoetida; mix well and cook till pulikaichal thickens puliyodarai Temper mustard seeds, curd dal, red chilli, curry leaves and peanuts in sesame oil add to the tempering Add pulikaichal; mix well

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