@kitchentool: Dinner this Chicken Pot Pie if only have chicken juice and no chickens 😁 Tastes just like a chicken pot pie without the chickens #chickenpotpie #chicken #pie #baking #chickenpie No chicken No problem. Truly it’s actually amazing. Chicken Pie 1 1/2 C. Chicken Broth 4 TBS. Whole Milk 1/3 C. Mixed Vegetables 1/4 C. Onions 1/2 C. Flour Pepper Garlic Powder Onion Powder 1 tsp. Agaragar 1/4 C. Butter Parsley Pie Shell Pour chicken broth into pie crust then the milk. In a small bowl whisk together flour, seasonings, and agaragar before evenly sprinkling over the pie. DO NOT STIR…. Add vegetables and onions; then add the butter and parsley. Bake at 400°F for 50 minutes. Use a crust protector or foil if crust starts to brown quickly. When the pie is done let it cool for a few minutes. Slice and serve some Chicken-less Chicken Pot Pie