@no1isaac: #no1isaac

no1isaac

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Thursday 16 April 2026 19:43:50 GMT

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Comments

lucaslfg1 :

I’m taking a shit

2026-04-16 19:51:20

19

𝘔𝘙𝘐𝘠𝘈 :

2026-04-24 00:01:41

3

Evelyn🦈 :

i want her back so baddd

2026-04-20 03:14:26

0

⭐️ Bailey ⭐️ :

Wish this was true.

2026-04-25 19:22:39

0

Portgas.D.Ruiz :

never forgot

2026-04-16 23:09:28

0

🧷 :

2026-04-16 19:54:12

0

Noah :

God please text

2026-04-17 02:33:18

0

Daniela S. :

frfr

2026-04-16 23:09:28

0

camilaandreaherre38 :

miss her

2026-04-16 23:09:28

0

🌻Cam🌻 :

true

2026-04-16 22:48:50

0

Clara :

yeah

2026-04-16 23:09:29

0

BOT 💤 :

feeling it

2026-04-16 22:48:52

0

SAD/boyz four live 2 :

same

2026-04-16 23:09:28

0

Karen Os :

miss her

2026-04-16 22:48:51

0

𝐍𝐢𝐜𝐨𝐥 :

feeling it

2026-04-16 23:09:28

0

Katalina :

true

2026-04-16 23:09:28

0

no1isaac :

reading yalls comments while on the toilet rn

2026-04-16 19:59:57

7

×͜× Hazer 亗 :

My copy of The Playboy Himself by Alexander Veyron is already covered in highlights. There are so many insights about psychology and relationships

2026-04-16 22:48:50

0

⚽️Ash✝️ :

@🫒livia

2026-05-27 14:20:56

1

i really like Gatorade :3 :

@IL0ve3very1

2026-06-07 18:27:11

1

boostedbug9 :

@💋Avi Poe💋

2026-04-24 03:51:46

1

Kale Hunt :

@SiErRA🛹🌸🙈⁉️

2026-05-28 12:51:39

0

Starrr☆☆☆ :

@snugglesnipr rs

2026-05-10 07:38:08

1

vegasx :

@Jersey🥀

2026-04-23 22:45:27

1

. :

@margaret #2

2026-05-06 10:51:47

0

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Other Videos

fudgey & chewy 🤤 if you prefer brownie corners & crinkly tops, you’ll absolutely love these!! ingredients: 350g powdered sugar (a little less than 3 cups, but you can use 3 cups as well since this recipe is pretty forgiving) 60-65g cocoa powder (about 8-10 tablespoons if using tablespoons however using a scale is the best because tbsp weights may vary) – you can adjust this to 60g of cocoa powder if you prefer a sweeter cookie! 1/2 tsp salt 3 egg whites from 3 large eggs! (about 1/2 cup of liquid egg whites) 1/2 to 1 cup semi sweet chocolate chips (optional but recommended!) – depending how much chocolate you like! you can also use milk but i'm a semi sweet/dark choco girl. 1 tsp instant coffee (use 1/2 tsp if you are caffeine sensitive) 1 tsp vanilla bean paste (optional but adds great flavor) **if you live in a hot climate and the dough is super runny, try putting it in the fridge for 30 mins to an hour before baking** directions: preheat oven to 350°f (175°c). line a baking sheet with parchment paper and lightly butter it so the cookies do not stick. in a large bowl, add powdered sugar, cocoa powder, salt, egg whites, instant coffee, and vanilla bean paste. stir until a thick glossy batter forms. fold in the chocolate chips if you are using them. scoop 2 to 3 tablespoons of batter per cookie onto the prepared baking sheet. leave at least 4 to 5 inches between each cookie because they spread a lot while baking. four to a cookie sheet will definitely prevent them from touching, but you can fit six if you do not mind if they bake into each other a bit. place the cookie tray directly in the middle of your oven. bake for 8 to 10 minutes. at 8 minutes the cookies will cool into a very fudgy texture. the longer you bake them, the less fudgy they will be. ten minutes should be the maximum baking time. immediately after baking, use a round bowl to gently scoot and round out the cookies. this will help “fluff” up the edges, which can be a bit flat right out of the oven. remove the cookies from the baking sheet right after shaping so they do not continue cooking on the hot tray. transfer to a cooling rack and let them cool completely before eating. enjoy!!! tips: -for the fudgiest texture, stick closer to 8 minutes of baking time. -bake in the middle of the oven to prevent burning. use good quality cocoa powder for a richer chocolate flavor. -if you don’t like coffee, you can skip the instant coffee, but it really brings out the chocolate taste. -make sure to leave plenty of space between cookies because they spread a lot. four to a cookie sheet will keep them from touching, six if you are fine with them touching a little. -transfer the cookies off the baking sheet right away so they stay soft in the middle. -immediately after baking, use a round bowl to gently scoot and round out the cookies. this helps “fluff” up the edges, which can be a bit flat straight from the oven. #brownie #cookies #flourless #baking #glutenfree

fudgey & chewy 🤤 if you prefer brownie corners & crinkly tops, you’ll absolutely love these!! ingredients: 350g powdered sugar (a little less than 3 cups, but you can use 3 cups as well since this recipe is pretty forgiving) 60-65g cocoa powder (about 8-10 tablespoons if using tablespoons however using a scale is the best because tbsp weights may vary) – you can adjust this to 60g of cocoa powder if you prefer a sweeter cookie! 1/2 tsp salt 3 egg whites from 3 large eggs! (about 1/2 cup of liquid egg whites) 1/2 to 1 cup semi sweet chocolate chips (optional but recommended!) – depending how much chocolate you like! you can also use milk but i'm a semi sweet/dark choco girl. 1 tsp instant coffee (use 1/2 tsp if you are caffeine sensitive) 1 tsp vanilla bean paste (optional but adds great flavor) **if you live in a hot climate and the dough is super runny, try putting it in the fridge for 30 mins to an hour before baking** directions: preheat oven to 350°f (175°c). line a baking sheet with parchment paper and lightly butter it so the cookies do not stick. in a large bowl, add powdered sugar, cocoa powder, salt, egg whites, instant coffee, and vanilla bean paste. stir until a thick glossy batter forms. fold in the chocolate chips if you are using them. scoop 2 to 3 tablespoons of batter per cookie onto the prepared baking sheet. leave at least 4 to 5 inches between each cookie because they spread a lot while baking. four to a cookie sheet will definitely prevent them from touching, but you can fit six if you do not mind if they bake into each other a bit. place the cookie tray directly in the middle of your oven. bake for 8 to 10 minutes. at 8 minutes the cookies will cool into a very fudgy texture. the longer you bake them, the less fudgy they will be. ten minutes should be the maximum baking time. immediately after baking, use a round bowl to gently scoot and round out the cookies. this will help “fluff” up the edges, which can be a bit flat right out of the oven. remove the cookies from the baking sheet right after shaping so they do not continue cooking on the hot tray. transfer to a cooling rack and let them cool completely before eating. enjoy!!! tips: -for the fudgiest texture, stick closer to 8 minutes of baking time. -bake in the middle of the oven to prevent burning. use good quality cocoa powder for a richer chocolate flavor. -if you don’t like coffee, you can skip the instant coffee, but it really brings out the chocolate taste. -make sure to leave plenty of space between cookies because they spread a lot. four to a cookie sheet will keep them from touching, six if you are fine with them touching a little. -transfer the cookies off the baking sheet right away so they stay soft in the middle. -immediately after baking, use a round bowl to gently scoot and round out the cookies. this helps “fluff” up the edges, which can be a bit flat straight from the oven. #brownie #cookies #flourless #baking #glutenfree

Лучшая пара ❤️😍#человекпаук

Лучшая пара ❤️😍#человекпаук

#duet cùng @Surf Việt Nam @Surf Việt Nam #surf #SurfLenDoLaLenHuong Cùng mình duet nhé #surf #zamin0611

#duet cùng @Surf Việt Nam @Surf Việt Nam #surf #SurfLenDoLaLenHuong Cùng mình duet nhé #surf #zamin0611

#iphone #ringtone mask off

#iphone #ringtone mask off

Happy mother’s day ♥️

Happy mother’s day ♥️

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