@carlys_cookbook: Sweet Hot Mustard Salmon ✨ with a creamy mustard-yogurt drizzle - simple but so good. 🛒 You’ll Need • 2 salmon fillets (6–8 oz each) • 2 tbsp Inglehoffer Sweet Hot Mustard • ¼ tsp black pepper, salt Creamy Mustard-Yogurt Drizzle: • 1 tbsp plain Greek yogurt • 1 tbsp Inglehoffer Sweet Hot Mustard • 1 tsp lemon juice • Pinch of salt 🤌🏼How to Make • Pat salmon dry and season with salt & pepper. Coat salmon fillets evenly with 2 tbsp Inglehoffer Sweet Hot Mustard. Let marinate 15–20 minutes. • Air fry at 400°F for 8–10 minutes until flaky with caramelized edges. • Whisk together the creamy mustard-yogurt drizzle until smooth. • Finish salmon with a generous drizzle right before serving. Sweet, tangy, creamy, and unbelievably easy - weeknight salmon done right. @Inglehoffer #airfryersalmon #salmonrecipe #highproteinmeal #easyweeknightdinner #creatorsearchinsights

Carly’s Cookbook 🤌🏼

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Thursday 16 April 2026 20:14:20 GMT