🤘🏼☀️Maranda-TVH☀️🤘🏼
Region: US
Thursday 16 April 2026 20:50:52 GMT
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Cultivated For God :
I love no measure sourdough recipes. Definitely following. I immediately scrolled when I hear the word “grams” or see a food scale haha 😂
2026-05-21 13:09:10
14
Frenchieyaya 🇨🇦🍁🇨🇦 :
Oh No…salt? I just wrote everything down and am waiting to do my second stretch and fold but came back to watch… was that salt you sprinkled? Am I too late to add it?
2026-04-17 13:35:45
18
Emma Lou :
Are you baking these uncovered
2026-06-12 01:28:03
1
Smooshes of TikTok :
Love this recipe! So much easier than the one I normally make! Quick ?…. I made it and its bulk rising. I don’t think I’ll have time to bake tonight. Can I shape and put in fridge overnight? Then should I let it rise again before baking? Or do I need to let it rise in the pan before going in the fridge?
2026-04-19 23:33:10
12
Kathryn Andrzejewski✝️ :
Do you have a recipe for Outback Steakhouse Brown bread or Cheesecake Factory brown bread? Ty
2026-04-16 23:36:00
4
Emilie Newsom :
Mine was not this soft. It was kind of dense (not bad at all) and tricky to cut. Any ideas?
2026-04-21 01:57:38
1
Ashley :
How much salt if you don’t mind me asking 😊 planning to use this recipe tomorrow. Thank you for being helpful!
2026-05-26 23:58:14
2
Jennifer Beams :
I’m sooooo happy I found you 👏🏻 you’ve become my official sourdough teacher lol. I’ve watched a lot of videos and you are by far top tier so thank you for sharing 🫶🏻 this is the second recipe I’ve made that you posted and it turned out STUNNING but I do have one question. What would be your best recommendation to boost the flavor a tad? I used honey and salt but I want to give it just a little umph. What would you recommend? I know all of our tastebuds are different so I’m just not sure what to do because I’m a beginner 😅 and thank you in advance!! 🩷
2026-05-29 01:56:21
2
wagsmom X :
can it rise 9 hours or should I put in fridge
2026-05-12 01:03:46
0
𝓢𝓷𝓸𝔀𝓢𝓷𝓸𝓼𝓱𝓐𝓚 :
Did you lightly oil your bread pans or leave them dry?
2026-04-16 21:14:05
5
SSmola :
Can you use salted butter?
2026-05-12 21:04:34
2
Lex :
Okay, completely new here, but with the dough could I use half for bread and half for cinnamon rolls/bagels or is this specific to bread loafs?
2026-05-28 04:53:19
0
dlsjones16508 :
I have a question about the starter if I have a starter that sits out and then I don’t do anything with it for a week. Can I put it in the refrigerator and will it be OK? The reason why I’m asking is I work out of town every other month and I’m gone for a week and I just don’t want it to mess up while I’m gone.
2026-04-29 03:17:46
1
Anne Larman :
Have you done inclusions?
2026-05-11 21:27:21
0
mamakels_3 :
Can you use this dough to make smaller loaves
2026-05-22 10:42:22
0
Shelia Perry Wilbanks :
Do you bake uncovered ?
2026-06-02 13:17:10
0
Just here to make you laugh 😂 :
If I do one loaf can I do half the ingredients?
2026-05-10 18:44:48
2
Marina Galvan :
When do you check the temperature
2026-05-26 00:04:20
0
southernfurmama2018 :
Do you cover when baking?
2026-05-28 01:01:59
0
ordinarilyjokes :
can you make this downloadable
2026-05-24 12:12:29
1
angelaemery602 :
So one stick of butter as in 8 tablespoons?
2026-05-08 21:21:48
0
pookie_duukiee :
I’m very new to sourdough, can you use discard instead of your starter at its peak?
2026-05-17 13:35:40
1
Rachel Grover :
Can you use a mixer instead of your hands when kneading the dough?
2026-05-19 15:44:26
0
dsanchez98 :
Can I cold proof it and shape it in the morning?😳
2026-05-12 04:29:05
4
Jessica Bailey Acree :
What kind of flour?
2026-04-17 00:41:23
0
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