@lifewithshonda: All I did was join the live and instantly got cursed out 🤷🏽‍♀️🙃😭#kcapri

Shonda toney
Shonda toney
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Region: US
Thursday 16 April 2026 22:57:51 GMT
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nyydes6
Ny :
Lmao now why this just happen to me
2026-05-22 15:44:33
1
lifeon_dee_nd
🔱BigDeeEnergy🔱 :
🤣🤣🤣Where did u get she was sweet?
2026-04-20 04:53:47
3
nickimcclellan
Marsh🫧🎀 :
Now EJ !!!! I’m 😂😂😂
2026-05-11 01:56:16
0
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Leftover Glow-Up: Day-After Thanksgiving Plan 🦃✨ Light, protein-forward, and satisfying—use every delicious leftover without the food coma. Breakfast 🥣 Cranberry-Orange Greek Yogurt Parfait Ingredients: 1 cup Greek yogurt · 2–3 tbsp leftover cranberry sauce · zest of ½ orange · 2 tbsp chopped pecans · 1 tsp honey Instructions: Spoon yogurt into a glass, swirl in cranberry sauce, top with pecans, drizzle honey, finish with orange zest. Lunch 🥗 Turkey & Brussels Harvest Salad with Cranberry Vinaigrette Ingredients: mixed greens · leftover sliced turkey · leftover roasted Brussels sprouts · 1 crisp apple (thinly sliced) · 2 tbsp goat cheese · 2 tbsp toasted pecans · 2 tbsp cranberry sauce · 2 tbsp olive oil · 1 tbsp apple cider vinegar · ½ tsp Dijon Instructions: Whisk cranberry sauce, olive oil, vinegar, and Dijon. Pile greens, turkey, Brussels, apple, goat cheese, and pecans in a bowl; toss with vinaigrette. Dinner 🍽️ Skillet Turkey Shepherd’s Pie (Mashed Potato Crown) Ingredients: leftover turkey (chopped) · leftover mashed potatoes · leftover gravy · 1 cup frozen peas & carrots · 1 small onion (diced) · 1 tbsp butter · thyme · black pepper Instructions: Sauté onion in butter until soft. Stir in turkey, peas & carrots, and gravy; simmer 2–3 min. Spread into skillet, crown with mashed potatoes, create ridges, bake at 425°F until bubbling and golden (10–15 min; broil 1–2 min to brown). Finish with thyme and pepper. Save this for the day-after game plan, tag a leftovers lover, and tell me which leftover you need to use up most! 🥄 #thanksgivingleftovers #leftoverrecipes #leftovermakeover #turkeyrecipes #holidaymealprep
Leftover Glow-Up: Day-After Thanksgiving Plan 🦃✨ Light, protein-forward, and satisfying—use every delicious leftover without the food coma. Breakfast 🥣 Cranberry-Orange Greek Yogurt Parfait Ingredients: 1 cup Greek yogurt · 2–3 tbsp leftover cranberry sauce · zest of ½ orange · 2 tbsp chopped pecans · 1 tsp honey Instructions: Spoon yogurt into a glass, swirl in cranberry sauce, top with pecans, drizzle honey, finish with orange zest. Lunch 🥗 Turkey & Brussels Harvest Salad with Cranberry Vinaigrette Ingredients: mixed greens · leftover sliced turkey · leftover roasted Brussels sprouts · 1 crisp apple (thinly sliced) · 2 tbsp goat cheese · 2 tbsp toasted pecans · 2 tbsp cranberry sauce · 2 tbsp olive oil · 1 tbsp apple cider vinegar · ½ tsp Dijon Instructions: Whisk cranberry sauce, olive oil, vinegar, and Dijon. Pile greens, turkey, Brussels, apple, goat cheese, and pecans in a bowl; toss with vinaigrette. Dinner 🍽️ Skillet Turkey Shepherd’s Pie (Mashed Potato Crown) Ingredients: leftover turkey (chopped) · leftover mashed potatoes · leftover gravy · 1 cup frozen peas & carrots · 1 small onion (diced) · 1 tbsp butter · thyme · black pepper Instructions: Sauté onion in butter until soft. Stir in turkey, peas & carrots, and gravy; simmer 2–3 min. Spread into skillet, crown with mashed potatoes, create ridges, bake at 425°F until bubbling and golden (10–15 min; broil 1–2 min to brown). Finish with thyme and pepper. Save this for the day-after game plan, tag a leftovers lover, and tell me which leftover you need to use up most! 🥄 #thanksgivingleftovers #leftoverrecipes #leftovermakeover #turkeyrecipes #holidaymealprep

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