@myeverydayordinarylife: Recipe Below!👇 Have you ever been to Nebraska and had a runza? If so you know how good they are! If not, you better get to making some right now. Fluffy dinner rolls stuffed with a savory cabbage, ground beef, and onion filling. So hearty and delicious! 😋 Homemade Runzas (also called Bierocks) Dough: 2 cups lukewarm water 1 tbsp sugar 1 tsp salt 1 tbsp instant yeast 2 tbsp butter, melted 4-5 cups bread flour Filling: 1 lb ground beef 1 onion, chopped 1/2 head of cabbage 1 tsp salt 1/2 tsp black pepper 1 tsp garlic powder 1 egg, plus 1 tbsp water for egg wash To Make the Dough: In the bowl of a mixer, put the water, sugar, salt, and sprinkle the yeast on top. Add the melted butter and gradually add the flour as you mix and knead the dough. Add flour gradually until you have a nice smooth dough. Knead for about 5 minutes. Turn the dough over and cover with plastic wrap. Let rise until doubled in size, about an hour. Punch down dough and divide into 12 equal pieces with a dough cutter. Shape each piece into a smooth roll by pinching the dough together and then rolling it in the palm of your hand. To Make the Filling: While the dough is rising, go ahead and prepare the filling. In a large cast iron skillet, brown the ground beef and season it with salt, pepper, and garlic powder. Add the onion and sauté until ground beef is cooked through, about ten minutes. Add the chopped cabbage and stir. Cook until the cabbage is tender. To Assemble the Runzas: Roll out each ball of dough and spoon filling onto the center. Pick up each corner of the dough and pinch it together on top, bringing the rest of the dough together until it’s pinched shut. Flip over and place on baking sheet. In a small bowl, whisk together the egg and water with a fork and using a pastry brush, brush the tops of the runzas with it. Bake in 375 degree oven for 25 minutes or until the tops are golden brown. Yield: 12 runzas #runza #homecooking #bread #Recipe

Tracy B :

Nebraska here, also called cabbage burgers, so good 😊

patecatherine :

Yoopers in Michigan ❤️❤️❤️

Gloss& Gravel :

Get that yeast backing on!!!!!

RebelYell :

My father worked for the 3rd Runza store that was opened in Lincoln…. He taught me all the secrets. You missed a few, but…. You are close!

ghtytr875b :

I make a similar version at Christmas that has bacon, ham and green onion. I make 8 dozen and they get snapped up.

KvZijl :

Following you and with your recipe - I got the best compliment.... She said... Is this Brioche ?!?!

jessrich78_907 :

Wow, I wish my bread would raise like that

Edilma Nascimento :

vou fazer, pra mim vender, deve ficar uma delícia.😋😋😋😋😁🙏

Jill Ann :

Oh my gosh I had these years ago. I’m excited to get the recipe.

psbobn :

I have been to Nebraska so many times. my grandparents lives there. odd thing is never had runza .😞

Nozomi :

Thank you 💯

🫶Kristin Charly & Lucy🫶 :

my oven is only 275degrees 😳

Karie :

Yum❣️

jejackson51 :

I need ur recipe

mariellebailly :

Bonjour, je peux venir en stage cuisine chez vous !! 👍👍👍

Pauline Kenmuir :

Looks absolutely delish! 😋😋

Lolo :

ma fille s'appelle Nebraska 😁

patecatherine :

Runzas and Yooper pasties are both iconic Midwestern handheld meat-and-carb meals, but they differ significantly in dough type, filling, and cultural origin. Runzas (associated with Nebraska) are soft yeast-dough pockets filled with beef, cabbage, and onions, while Yooper pasties (from Michigan's Upper Peninsula) use a flaky pie-like crust typically filled with beef, potatoes, and root vegetables❤️❤️❤️❤️❤️

Nidia Carolina :

El pino de carne lleva lechuga, o repollo? 😳

ileana coman :

Apple User876899977 :

This woman is definitely Wonder Woman!!!

Leslie Sybil :

You make me want to set up a stand and sell this stuff 🥰

Holly Sexton :

thank you always wanted to know how to make these

mudjunkyz2❌69 :

Here in Michigan we have pasties. Close to the same

Zabouandco :

Hello from France. good Idea 😁