@mymessykitchennn: Sweet, salty, chocolatey perfection… this Pretzel Toffee is dangerously good & so easy to make at home 🤤 Save this for the recipe ↓ Ingredients: • 4 cups mini pretzels (about 6 oz) • 1 cup salted butter • 1 cup packed brown sugar • 2 cups milk chocolate melting wafers (or chocolate chips) • ½ cup toffee bits • ½ cup crushed pretzels Directions: 1. Preheat oven to 400°F. Line a baking sheet with parchment paper and arrange pretzels in a single layer. 2. In a saucepan, melt butter and brown sugar together. Bring to a light boil and boil for 4 minutes, stirring constantly. 3. Pour caramel evenly over pretzels and bake for 5 minutes. 4. Remove from oven and let cool 10–15 minutes. Spread melted chocolate over the top. 5. Sprinkle with toffee bits and crushed pretzels. 6. Chill until set, then break into pieces and try not to eat half the pan immediately 😉 Perfect for gifting… or keeping all to yourself 😏 #EasyRecipe #recipes #homemade #FoodTok #fyp