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@iamjamesmeeks: 3 reasons these 4-day cruises are going fast right now 👇🏾 1. You don’t need a full week off. This is a real vacation packed into a long weekend. 2. Everything’s already handled. Food, entertainment, & activities… no overplanning required. 3. You’re not just cruising… you’re hitting a private island at Great Stirrup Cay. That combo is exactly why short sailings don’t stay available for long. If you’ve been saying “we need to plan something”… don’t wait until everything’s booked out. @Norwegian Cruise Line #NCLPartner

James Meeks
James Meeks
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Region: US
Thursday 16 April 2026 23:52:10 GMT
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Comments

max.london48
Max London :
nailssssss😳😳😳
2026-05-09 21:14:25
2
izc.editzrtuff
Izc.cc :
depends which cruise
2026-05-08 10:51:38
2
ecyphers57
Erica :
Love Norwegian my first cruise was on the joy last November. I’m going on the Luna Saturday
2026-05-07 21:40:56
1
iamjamesmeeks
James Meeks :
Book that trip!
2026-04-16 23:52:18
0
salsatina05
X-Tina :
I got married on the 4 day Norwegian Getaway. It was amazing!!! u can do so much on 3-4 days
2026-05-10 00:49:24
1
sonjacoleman706
sonjacoleman706 :
love NCL
2026-05-02 07:04:54
2
travelinglist.co
Travelinglist.co :
Oh this looks so fun! We had fun on Norwegian 🥰😁
2026-05-12 13:41:33
1
ecyphers57
Erica :
Love ncl. I’ll be on the Luna in 4 days
2026-05-05 11:53:00
1
iamjamesmeeks
James Meeks :
💦💦💦💦💦💦
2026-04-16 23:52:36
0
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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting

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