When someone asks what my fav food is, I always think of this pasta!✨Creamy Cajun shrimp and sausage pasta✨ INGREDIENTS: • 8–16 oz penne pasta • Shrimp (peeled & deveined) • Smoked sausage, sliced • 2 Tbsp butter • 1 green bell pepper, chopped • 1 red bell pepper, chopped • 1/2 yellow onion, chopped • 4 garlic cloves, minced • 2 cups heavy cream • 1/2 cup chicken stock • 1/2 cup grated parmesan, or measure with your heart! • Fresh parsley, chopped • Seasonings - Pepper, @OLD BAY Seasoning , @Tony Chachere’s ,Garlic powder, Smoked paprika, Cayenne, Dried parsley INSTRUCTIONS: 1. Season shrimp with Tony’s, Old Bay, garlic powder, parsley, cayenne, and smoked paprika. 2. Heat olive oil in a skillet over medium-high heat. Cook shrimp until pink and cooked through (about 2–3 minutes per side). Remove and set aside. 3. In the same pan, add 1 Tbsp butter and cook smoked sausage until browned. Remove and set aside. 4. Add 1 Tbsp butter to the same pan. Toss in bell peppers and onion. Sauté until soft and translucent. 5. Add garlic and cook until fragrant (about 30 seconds). 6. Pour in heavy cream and chicken stock. Season with pepper, garlic powder, Tony’s, and Old Bay. Simmer on low for about 5 minutes. 7. Stir in parmesan cheese and let it thicken, stirring well (another 3–5 minutes). 8. Add a handful of fresh parsley. 9. Toss in cooked pasta, shrimp, and sausage. Mix until everything is coated in that creamy Cajun sauce. 10. Enjoy!🍝🍤 #cajunpasta #shrimpandsausage #easydinnerideas #comfortfood #Foodie - @ps.plates