@mfoshh_: 🤠 Ig:mfoshh

mfoshh

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Friday 17 April 2026 02:00:59 GMT

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Comments

Marlon 444 :

eres bella❤️❤️

2026-04-17 03:21:49

1

Miguel Ortiz :

te ves hermosa 😍

2026-04-18 00:27:40

1

l.i.o_b :

Q chula te ves más guapa q antes

2026-05-12 09:05:29

1

celta :

ostia

2026-04-20 01:03:07

1

erickflores2512 :

estoy enamorado 🥰 de esa hermosa mujer 😍😍

2026-04-17 03:45:14

11

Alex Nolasco NB :

Que chulada 🥰🤭

2026-05-26 15:18:29

1

CarlosVargas90 :

Te vez sensacional, que hermosa carita 🥰

2026-04-17 02:36:45

3

Rubén Rodríguez :

waos 😍🖤

2026-05-07 03:58:17

1

Jafetjacuinde10 :

Ah 😳, ya me dieron ganas de ir al Mónaco el sábado 😳

2026-05-28 01:26:21

3

Ivan Cortes :

sensual 😍😍😍😍

2026-05-01 09:48:37

1

C :

estaba triste dice

2026-04-28 22:39:06

1

santiago :

ingeeeeeee.😏

2026-05-05 05:35:22

2

Armando Rodriguez :

La mas hermosa 🤩

2026-04-27 04:53:28

1

marcogabo_17 :

holaaa

2026-05-01 15:57:19

2

Mario Robles :

Por Dios me encantan tus movimientos 🥰

2026-05-02 19:58:39

1

Carlos Moreno :

Mol

2026-04-20 05:30:15

1

Luis Mariano Mayorga Bautista :

Te vez increíble bonita

2026-04-17 02:29:42

1

DR.Simi09 :

toda una diva te sigo desde la cuarentena saludos

2026-04-17 04:34:29

2

brandon maravilla :

Uf diablos 🔥😱

2026-04-18 04:03:12

1

Rhym_Sebastian :

La más hermosa

2026-04-21 03:52:41

1

Jesus Rivera :

te ves super mega increible 😍🥰💕

2026-04-17 04:14:31

1

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Other Videos

#sokar

Ropa Vieja Ingredients 1kg (2.2 Lbs) navel end brisket or beef flank steak sea salt, to season 1 tbsp olive oil 2 brown onions 1 green capsicum (bell pepper) 1 red capsicum (bell pepper) 4 cloves garlic 2 bay leaves 1 tbsp ground cumin ½ tbsp dried oregano ½ tbsp sweet paprika 20ml white vinegar 2 tbsp tomato paste (tomato puree) 400g can diced tomatoes 300ml beef stock 100g green olives, pitted ½ bunch flat leaf parsley 400g can black beans, rinsed and drained, served on the side Method Step 1: Brown the beef Slice the beef into chunks roughly 5cm x 7cm (2in x 2¾in). Season generously with salt on all sides. Heat the oil in a large Dutch oven or heavy based saucepan over medium-high heat. Cook the beef for 6-8 minutes, turning, until browned on all sides. Transfer to a tray. Step 2: Cook the vegetables Thinly slice the onions and capsicums. Finely chop the garlic. Add the onions to the pan, season with salt and cook for 2 minutes to soften. Stir in the capsicums, add a little more salt and cook for a further 2 minutes, stirring occasionally. Stir in the garlic, then the bay leaves, cumin, oregano and paprika. Cook for 1 minute, stirring, until aromatic. Deglaze the pan with the vinegar, then stir in the tomato paste. Add the tomatoes, then fill the can halfway with water and add to the pan. Step 3: Return the beef and cook Return the beef to the pan and pour over the stock. Bring to a simmer, then cover with a tight fitting lid and reduce the heat to low. Cook for 3 hours, until fall apart tender (check the beef after 2½ hours). Remove the beef to a tray and break into smaller strands using tongs. Return to the sauce and mix through thoroughly. Step 4: Finish and serve Finely chop the parsley leaves. Stir the olives and parsley through the beef, then remove from the heat. Serve the beef on a bed of steamed rice with some drained black beans on the side #Recipe #beef #cooking #dinner

Ropa Vieja Ingredients 1kg (2.2 Lbs) navel end brisket or beef flank steak sea salt, to season 1 tbsp olive oil 2 brown onions 1 green capsicum (bell pepper) 1 red capsicum (bell pepper) 4 cloves garlic 2 bay leaves 1 tbsp ground cumin ½ tbsp dried oregano ½ tbsp sweet paprika 20ml white vinegar 2 tbsp tomato paste (tomato puree) 400g can diced tomatoes 300ml beef stock 100g green olives, pitted ½ bunch flat leaf parsley 400g can black beans, rinsed and drained, served on the side Method Step 1: Brown the beef Slice the beef into chunks roughly 5cm x 7cm (2in x 2¾in). Season generously with salt on all sides. Heat the oil in a large Dutch oven or heavy based saucepan over medium-high heat. Cook the beef for 6-8 minutes, turning, until browned on all sides. Transfer to a tray. Step 2: Cook the vegetables Thinly slice the onions and capsicums. Finely chop the garlic. Add the onions to the pan, season with salt and cook for 2 minutes to soften. Stir in the capsicums, add a little more salt and cook for a further 2 minutes, stirring occasionally. Stir in the garlic, then the bay leaves, cumin, oregano and paprika. Cook for 1 minute, stirring, until aromatic. Deglaze the pan with the vinegar, then stir in the tomato paste. Add the tomatoes, then fill the can halfway with water and add to the pan. Step 3: Return the beef and cook Return the beef to the pan and pour over the stock. Bring to a simmer, then cover with a tight fitting lid and reduce the heat to low. Cook for 3 hours, until fall apart tender (check the beef after 2½ hours). Remove the beef to a tray and break into smaller strands using tongs. Return to the sauce and mix through thoroughly. Step 4: Finish and serve Finely chop the parsley leaves. Stir the olives and parsley through the beef, then remove from the heat. Serve the beef on a bed of steamed rice with some drained black beans on the side #Recipe #beef #cooking #dinner

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Descendants 2 - Cast - Ways to Be Wicked #edit #movieclips #fyp viral #descendantsofthesun #descendants2edit #descendants #descdants2 #carlosdeviledit #descdants2 #carlosdevill #carlosdevill #mal #evie #jay #evilqueen #and #maleficent2 #jafar #alladin #evil #evill #evilliveshere

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