@thammynambaba: Lông mày nhiều nhưng vẫn phải làm 😂#thammynambaba #lamlongmaydep #reviewdieukhaclongmay #dieukhacmaydep #lamlongmaydephanoi

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Region: VN

Friday 17 April 2026 03:47:00 GMT

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Comments

Thu Hoài :

Lông mày xinh

2026-04-21 14:48:46

0

Phạm Phương :

C ở đâu vậy ạ🥰

2026-04-22 10:47:37

0

dieu.linh :

Có cs ở HN ko ạ?

2026-05-17 06:44:41

0

Mỹ Tây (hạt dẻ) :

Chị ở đâu bg vậy

2026-04-18 14:49:31

0

Bích Thảo :

Lông này làm dc ko ạ

2026-05-13 09:59:24

0

Quỳnh Chi ^^ :

Bà ở chỗ nào Quế Võ thế ?

2026-04-18 05:23:33

0

hgv :

Lhe kiểu gì ạ

2026-04-19 13:04:34

0

vdao29 :

có ở quảng ninh kh c

2026-05-16 07:43:13

0

ÍT BIẾT SỢ :

Em ở thái bình mà muốn qua c làm quá

2026-05-07 04:31:01

0

🌷 :

Cho e xin địa chỉ vơid

2026-05-17 15:41:49

0

soosoo2208 :

Check inb mình với b

2026-04-19 14:55:06

0

Trần bố mày đê :

Chị ở đâu Việt Yên thế ạ

2026-04-21 09:09:44

0

Minh🌱 :

Chi phí bn shop

2026-05-02 17:30:33

0

Oanh Móc Len 🧶🧶 :

ra thêm clip di shop, mê shop quatr

2026-04-18 10:37:27

0

Bun :

C ơi c có lên HN ko ạ

2026-04-20 13:03:16

0

Bé Ngọc❤️ :

Làm sợi bao nhiêu thế c

2026-04-18 03:42:02

0

h.ngoan311 :

C ơi c ở chỗ nào quế võ thế ạ

2026-04-19 03:20:00

0

Trần bố mày đê :

Chị ở đâu việt yên ạ

2026-04-18 14:28:51

0

HChu :

bà ơi nổ đchi cụ thể ở việt yên đi tôi qua liềnnn

2026-04-19 00:03:33

0

Giang Phạm :

Đây là phun hay sợi a

2026-04-17 13:17:31

0

Bánh mỳ 🐇 :

làm sợi đc mấy năm ạ

2026-04-18 00:00:46

1

Nhung Lee :

Giời ơi mê quá 🥹

2026-04-17 12:30:06

0

Trang :

Cho mình xin địa chỉ b ơi

2026-04-17 15:05:34

0

lil.san99 :

Về Hải Phòng đi chị ơiii

2026-04-17 14:30:33

0

Ni Nê :

Shop về Nghệ An không

2026-04-17 07:16:52

0

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Use the Sound 🤣🤣

Use the Sound 🤣🤣

A quick, kid-friendly one-skillet meal featuring lean chicken, quick-cook brown rice, beans and corn with mild salsa and anti-inflammatory turmeric—low in saturated fat and sodium, meal-prep friendly and family-pleasing. Ingredients: - 1.25 lbs boneless skinless chicken breasts (about 2 medium) - 1 1/2 cups quick-cook brown rice (uncooked) - 3 1/2 cups low-sodium chicken broth - 1 cup no-salt-added mild salsa - 1 (15 oz) can black beans, drained and rinsed - 1 cup frozen corn (or canned, drained) - 1 teaspoon ground cumin - 1/2 teaspoon turmeric - 1 tablespoon olive oil - Salt, to taste (optional, keep minimal) - Freshly ground black pepper, to taste - Juice of 1/2 lemon Instructions: 1. Pat chicken breasts dry and cut into 1-inch cubes 2. Heat olive oil in a large deep skillet over medium heat 3. Add cubed chicken, season lightly with black pepper and a pinch of salt if using, and sauté until lightly browned but not fully cooked, about 4–5 minutes 4. Stir in cumin and turmeric and cook 30 seconds until fragrant 5. Add quick-cook brown rice to the skillet and stir to coat grains with spices and oil 6. Pour in low-sodium chicken broth and mild salsa, stirring to combine and scraping any browned bits from the pan 7. Bring mixture to a gentle boil, then reduce heat to low, cover, and simmer for 18–20 minutes until rice is nearly tender 8. Stir in drained black beans and corn, distributing evenly over the rice; place chicken pieces on top, cover, and continue to simmer 5–7 minutes until chicken is cooked through and rice is tender 9. Remove from heat and let sit covered 3–5 minutes to finish steaming 10. Squeeze lemon juice over the skillet, fluff gently with a fork to combine beans and corn, adjust pepper and minimal salt if needed, and serve warm #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

A quick, kid-friendly one-skillet meal featuring lean chicken, quick-cook brown rice, beans and corn with mild salsa and anti-inflammatory turmeric—low in saturated fat and sodium, meal-prep friendly and family-pleasing. Ingredients: - 1.25 lbs boneless skinless chicken breasts (about 2 medium) - 1 1/2 cups quick-cook brown rice (uncooked) - 3 1/2 cups low-sodium chicken broth - 1 cup no-salt-added mild salsa - 1 (15 oz) can black beans, drained and rinsed - 1 cup frozen corn (or canned, drained) - 1 teaspoon ground cumin - 1/2 teaspoon turmeric - 1 tablespoon olive oil - Salt, to taste (optional, keep minimal) - Freshly ground black pepper, to taste - Juice of 1/2 lemon Instructions: 1. Pat chicken breasts dry and cut into 1-inch cubes 2. Heat olive oil in a large deep skillet over medium heat 3. Add cubed chicken, season lightly with black pepper and a pinch of salt if using, and sauté until lightly browned but not fully cooked, about 4–5 minutes 4. Stir in cumin and turmeric and cook 30 seconds until fragrant 5. Add quick-cook brown rice to the skillet and stir to coat grains with spices and oil 6. Pour in low-sodium chicken broth and mild salsa, stirring to combine and scraping any browned bits from the pan 7. Bring mixture to a gentle boil, then reduce heat to low, cover, and simmer for 18–20 minutes until rice is nearly tender 8. Stir in drained black beans and corn, distributing evenly over the rice; place chicken pieces on top, cover, and continue to simmer 5–7 minutes until chicken is cooked through and rice is tender 9. Remove from heat and let sit covered 3–5 minutes to finish steaming 10. Squeeze lemon juice over the skillet, fluff gently with a fork to combine beans and corn, adjust pepper and minimal salt if needed, and serve warm #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

【隠れ家】本棚の先に、、、 #桜 #tiktokに春が来た #目黒グルメ #おすすめスポット

【隠れ家】本棚の先に、、、 #桜 #tiktokに春が来た #目黒グルメ #おすすめスポット

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