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@xavannhat: #xavannhat💫 #baovanhoa💫 #xuhuong

𝑿𝒂 𝑵𝒉𝒂̣̂𝒕𝒕 💫
𝑿𝒂 𝑵𝒉𝒂̣̂𝒕𝒕 💫
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Region: VN
Friday 17 April 2026 04:12:08 GMT
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Comments

tramiiyy012
MiMi🧷 :
khph mình anh khác đâu, em cũng khác kể từ những câu nói của anh😊
2026-05-30 01:58:10
9
tuantu011_
Việc bố ơ!.😖 :
Tus em dang nki nh
2026-06-30 05:18:41
0
dungphamvan9395
anh te lam a :
hayyy🥰
2026-06-07 07:11:53
0
lanchi7112
˙˚ʚᶜʰⁱᵗʰᵉ̃ᵐɞ˚˙ :
đối sử với ngt như nào thì ngt có thái độ như thế mới mình
2026-06-05 12:47:49
2
nduyll
3th3🐽 :
anh là người nhạy cảm cảm xúc của ah phụ thuộc vào thái độ của em nhiều lúc không thể nói cho em được,sau nay anh có khac di thi cũng đừng trách anh .Anh chỉ dựa vào thái độ của em mà thay đổi thoi
2026-06-01 03:27:48
1
vancuongdt
nguoiyeuem🪐❄️🧸 :
vidoe đầu t top tik tok
2026-06-01 11:22:54
0
tiemwarhorse206
𝙏𝙞𝙚̂𝙢 𝙒𝙖𝙧𝙝𝙤𝙧𝙨𝙚 🦑 :
khớp thật
2026-06-02 16:29:48
0
cuben.pleiku
cuben Pleiku :
Con Nguoi anh thi trước Gio vẫn thế , sau nay anh có khac di thi cũng đừng trách anh ? Anh chỉ dựa vào thái độ của em mà thay đổi thoi 🥰
2026-05-30 11:11:59
1
duybsnh
anh te lam ⛈️ :
A_qA
2026-05-31 01:55:41
0
12_02_211
TTK :
kph ai cx như trc sau những lần tổn thương
2026-06-13 10:41:41
0
zzz12_22
Duy vu :
2026-05-25 06:06:16
0
hgta011
🖤 :
xin cap nhe idol
2026-04-21 11:52:25
0
nhile8119
thao nhi. :
@HOÀNG ĐẾ BÁNH ĐẬU XANH daa
2026-06-02 11:52:29
0
phhiennnngao
𝘩. :
🥰🥰🥰
2026-05-29 21:48:45
0
thanhthuyladotao36
Đánh Thầy Giáo :
😅😅😅😅
2026-06-22 15:51:53
0
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🍗 Chicken 65 Biryani That Finished in One Dinner 😍 chicken 65 biryani, restaurant style biryani, boneless chicken recipe, easy dinner recipe, Pakistani biryani #chicken65biryani #biryanirecipe #pakistanifood #homemadebiryani #FoodLover Chicken 65 Biryani Ingredients For Chicken Marinade * 1 kg boneless chicken, cut into large pieces * 2 tbsp ginger-garlic paste * 8-10 curry leaves * 3 tbsp tandoori masala * 2 tbsp biryani masala * ½ tsp black pepper powder * 1 tsp salt, or to taste * Juice of ½ large lemon * 3-4 tbsp cornflour * 3 tbsp yogurt * 1 egg For Rice * 750 g basmati rice * 2 bay leaves * 4 green cardamoms * 1 small cinnamon stick * 4 cloves * 2 tbsp salt * 2-3 lemon slices For Gravy * ½ cup cooking oil (or 5-6 tbsp oil left after frying the chicken) * 3 medium onions, sliced * 1 tbsp ginger-garlic paste * 3 large tomatoes, chopped * Leftover chicken marinade * 1 tbsp tandoori masala * 3-4 green chilies * 8-10 curry leaves * Salt to taste For Layering * Fresh coriander leaves * Fresh mint leaves * Fried onions * Red and orange food color Method Mix the chicken with all the marinade ingredients and let it rest for 30 minutes. Heat oil and fry the chicken until golden. Remove and keep aside. Boil the rice with whole spices, salt, and lemon slices until 90% cooked. In ½ cup oil or the leftover frying oil, fry the onions until light golden. Add ginger-garlic paste and tomatoes and cook until soft. Add the leftover marinade, tandoori masala, green chilies, and curry leaves. Add the fried chicken and cook for 3-4 minutes. Layer the chicken and rice in a pot. Top with coriander, mint, fried onions, and food color. Cover and cook on low heat (dum) for 20 minutes. Serve hot and enjoy your delicious Chicken 65 Biryani!
🍗 Chicken 65 Biryani That Finished in One Dinner 😍 chicken 65 biryani, restaurant style biryani, boneless chicken recipe, easy dinner recipe, Pakistani biryani #chicken65biryani #biryanirecipe #pakistanifood #homemadebiryani #FoodLover Chicken 65 Biryani Ingredients For Chicken Marinade * 1 kg boneless chicken, cut into large pieces * 2 tbsp ginger-garlic paste * 8-10 curry leaves * 3 tbsp tandoori masala * 2 tbsp biryani masala * ½ tsp black pepper powder * 1 tsp salt, or to taste * Juice of ½ large lemon * 3-4 tbsp cornflour * 3 tbsp yogurt * 1 egg For Rice * 750 g basmati rice * 2 bay leaves * 4 green cardamoms * 1 small cinnamon stick * 4 cloves * 2 tbsp salt * 2-3 lemon slices For Gravy * ½ cup cooking oil (or 5-6 tbsp oil left after frying the chicken) * 3 medium onions, sliced * 1 tbsp ginger-garlic paste * 3 large tomatoes, chopped * Leftover chicken marinade * 1 tbsp tandoori masala * 3-4 green chilies * 8-10 curry leaves * Salt to taste For Layering * Fresh coriander leaves * Fresh mint leaves * Fried onions * Red and orange food color Method Mix the chicken with all the marinade ingredients and let it rest for 30 minutes. Heat oil and fry the chicken until golden. Remove and keep aside. Boil the rice with whole spices, salt, and lemon slices until 90% cooked. In ½ cup oil or the leftover frying oil, fry the onions until light golden. Add ginger-garlic paste and tomatoes and cook until soft. Add the leftover marinade, tandoori masala, green chilies, and curry leaves. Add the fried chicken and cook for 3-4 minutes. Layer the chicken and rice in a pot. Top with coriander, mint, fried onions, and food color. Cover and cook on low heat (dum) for 20 minutes. Serve hot and enjoy your delicious Chicken 65 Biryani!

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