@_.dvya: Oky Last One🤪♥️ #fyppppppppppppppppppppppp #fypシ゚viral #tamil #foryoupage #indiangirl

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Friday 17 April 2026 04:35:49 GMT

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_.Raaj 🪬 :

Akka 😍💜

2026-04-17 16:56:03

2

bot bot :

tattoos😁🥰🥰🥰

2026-04-26 16:43:53

0

Rubendharan Silvarajan :

nice sport rim sista for gm6

2026-04-19 07:32:47

1

Saman Kumara :

hi

2026-05-11 17:15:26

0

Subramaniam Subramaniam kuttyk :

@❤️🥰❤️oke🙏

2026-04-18 01:18:52

1

Mohamed Hamthu :

NAN VARAN😂🥰😁

2026-05-26 14:33:31

1

Swami nathan 💚💛❤️ 360🕉️🇨🇬 :

me for one song can 🫰💕🫶

2026-04-19 04:47:45

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keshh21._ :

Syantekk🌚🫶🏻!!

2026-04-17 08:57:04

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𝓟𝓪𝓿𝓲𝓽𝓱𝓻𝓪𝓷 :

2026-04-17 06:45:45

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👑 Raja👑 :

pretty

2026-04-17 10:46:41

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Akash Akash :

Akka 🥰

2026-04-18 08:54:30

1

Sunder@Boboy :

Beautiful 💋💋💋

2026-04-17 05:04:32

1

munisboy :

alagu jii nee😍💜

2026-04-18 07:29:00

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Letchumy Rekha :

2026-04-17 23:27:09

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sweet kingmaker :

2026-04-17 05:56:27

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KUMAR_2612💀🚀 :

Alagu jii nee😍💜

2026-04-17 12:57:56

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Ellan Rao :

2026-05-07 20:02:13

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Letchumy Rekha :

2026-04-17 23:27:05

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Nick🧸🏖️ :

2026-04-21 04:35:11

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Kumar 342106 :

(pelekat)

2026-04-21 13:54:51

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Sharan :

2026-04-23 08:38:00

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SGMaran02 :

beautiful ❤️

2026-05-30 10:51:15

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Thasi :

nice 🥰🥰

2026-05-16 07:43:40

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어디가지말고 끝까지 봐라 #추천 #하트쌤 #광주미용실 #광주미용실_블랭크유 #신창동미용실

어디가지말고 끝까지 봐라 #추천 #하트쌤 #광주미용실 #광주미용실_블랭크유 #신창동미용실

I’ve known about the project for 3 months

I’ve known about the project for 3 months

Slow Cooker Pinto Beans, Green Chile, and BEEF-COOKING WITH BRIGHT EYES Spoon it into a bowl, top it with melty Monterey Jack, and grab some tortilla chips for dipping. This is pure comfort food. Ingredients For the Pinto Beans 1 lb dried pinto beans, soaked overnight 4 cups water For the Beef and Slow Cooker 3 lbs beef sirloin 2 Tbsp vegetable oil 3 beef bouillon cubes 1 poblano pepper, diced 1 cup red onion, diced 2 tsp minced garlic 2 bay leaves ½ tsp black pepper 1 tsp dried oregano ¼ tsp cumin ⅛ tsp cayenne pepper 1 cup beer, or additional water Green chile, to taste Salt, to taste, added at the end For Serving Tortilla chips Shredded Monterey Jack cheese Instructions Soak the beans. The night before cooking, place the dried pinto beans in the slow cooker. Cover them with several inches of water and let them soak overnight. Do not turn on the slow cooker. Drain the beans. In the morning, drain and discard the soaking water. Brown the beef. Heat the vegetable oil in a large skillet over medium-high heat. Add the beef sirloin and brown it on all sides. Remove the beef from the skillet and set aside. Build the slow cooker. Add the drained pinto beans to the slow cooker. Add the beef bouillon cubes, diced poblano, green chile, red onion, garlic, bay leaves, black pepper, oregano, cumin, and cayenne pepper. Add the liquid. Pour in the beer and 4 cups of water. Stir gently to combine the ingredients. Add the beef. Place the browned sirloin into the slow cooker and nestle it into the beans and broth. Slow cook. Cover and cook on LOW for 10 hours. Keep the lid closed during cooking to retain the heat and moisture. Remove the bay leaves. Once cooking is complete, carefully remove and discard the bay leaves. Shred the beef. Transfer the beef to a plate or cutting board. Shred it thoroughly with two forks, then set it aside. Remove excess fat. Lay paper towels carefully over the surface of the beans and broth, then quickly lift them away. Repeat with fresh paper towels if needed. Discard the towels. Thicken the beans. Transfer about 1 cup of the cooked beans along with some of the broth to a small bowl. Mash them with a fork or potato masher until mostly smooth. Return the mashed beans. Stir the mashed beans back into the slow cooker. This naturally thickens the broth and gives the dish a creamier texture. Add the beef. Stir the shredded beef back into the beans and broth. Season. Taste and add salt as needed. Let the mixture sit for a few minutes before serving so the flavors can settle. Serve. Spoon the beef and beans into bowls and finish generously with shredded Monterey Jack cheese. Serve with tortilla chips for scooping and dipping.

Slow Cooker Pinto Beans, Green Chile, and BEEF-COOKING WITH BRIGHT EYES Spoon it into a bowl, top it with melty Monterey Jack, and grab some tortilla chips for dipping. This is pure comfort food. Ingredients For the Pinto Beans 1 lb dried pinto beans, soaked overnight 4 cups water For the Beef and Slow Cooker 3 lbs beef sirloin 2 Tbsp vegetable oil 3 beef bouillon cubes 1 poblano pepper, diced 1 cup red onion, diced 2 tsp minced garlic 2 bay leaves ½ tsp black pepper 1 tsp dried oregano ¼ tsp cumin ⅛ tsp cayenne pepper 1 cup beer, or additional water Green chile, to taste Salt, to taste, added at the end For Serving Tortilla chips Shredded Monterey Jack cheese Instructions Soak the beans. The night before cooking, place the dried pinto beans in the slow cooker. Cover them with several inches of water and let them soak overnight. Do not turn on the slow cooker. Drain the beans. In the morning, drain and discard the soaking water. Brown the beef. Heat the vegetable oil in a large skillet over medium-high heat. Add the beef sirloin and brown it on all sides. Remove the beef from the skillet and set aside. Build the slow cooker. Add the drained pinto beans to the slow cooker. Add the beef bouillon cubes, diced poblano, green chile, red onion, garlic, bay leaves, black pepper, oregano, cumin, and cayenne pepper. Add the liquid. Pour in the beer and 4 cups of water. Stir gently to combine the ingredients. Add the beef. Place the browned sirloin into the slow cooker and nestle it into the beans and broth. Slow cook. Cover and cook on LOW for 10 hours. Keep the lid closed during cooking to retain the heat and moisture. Remove the bay leaves. Once cooking is complete, carefully remove and discard the bay leaves. Shred the beef. Transfer the beef to a plate or cutting board. Shred it thoroughly with two forks, then set it aside. Remove excess fat. Lay paper towels carefully over the surface of the beans and broth, then quickly lift them away. Repeat with fresh paper towels if needed. Discard the towels. Thicken the beans. Transfer about 1 cup of the cooked beans along with some of the broth to a small bowl. Mash them with a fork or potato masher until mostly smooth. Return the mashed beans. Stir the mashed beans back into the slow cooker. This naturally thickens the broth and gives the dish a creamier texture. Add the beef. Stir the shredded beef back into the beans and broth. Season. Taste and add salt as needed. Let the mixture sit for a few minutes before serving so the flavors can settle. Serve. Spoon the beef and beans into bowls and finish generously with shredded Monterey Jack cheese. Serve with tortilla chips for scooping and dipping.

#рек#рекомендации❤️#хочуврек#реки

#рек#рекомендации❤️#хочуврек#реки

beshak 🥹🫶🏻 #malik #foryoupage #unfreezmyaccount

beshak 🥹🫶🏻 #malik #foryoupage #unfreezmyaccount

Film Munafik Tayang 3 September 2026 . . . #fyp #xybca #viral #tiktoktainment #rekomendasifilm #filmmunafik #munafikmelawaniblis #munafiknyaindo #bahayajadimunafik #aryasaloka #achaseptriasa #fyppppppppppppppppppppppp #faqihalaydrus #clips

Film Munafik Tayang 3 September 2026 . . . #fyp #xybca #viral #tiktoktainment #rekomendasifilm #filmmunafik #munafikmelawaniblis #munafiknyaindo #bahayajadimunafik #aryasaloka #achaseptriasa #fyppppppppppppppppppppppp #faqihalaydrus #clips

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