l.aurenge |Line Snacks|👩🍳🔪
Region: CA
Friday 17 April 2026 04:57:01 GMT
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jack s :
you should use that technique on top of a cutting board I don't know if you notice but you love a huge scratch in that metal table
2026-04-17 07:34:21
911
JAM :
Yes chef
2026-04-18 00:46:13
1115
Mario Kempis :
Chef presente ❌ / presenten a la chef ✅
2026-05-27 03:50:15
132
mrbrklyn :
At all Thomas Keller restaurants- we used the back of a sheet pan for cutting tape. We never used abrasives (when cleaning) on benches. Go to any of his kitchens. All stainless is scratch-free. Discipline Equals Freedom!
2026-04-17 12:32:41
89
YaYa :
Do you only use that knife for that? Cause my biggest issue with this method was always that you'd be dulling your knives.
2026-04-17 18:05:13
12
Pandadaddy :
Ugh yeah. Mise en place is so sexy
2026-04-17 07:55:16
58
Edu :
The playlist ? No one gonna talk about it?
2026-05-27 16:48:56
25
Vegas 702 :
Get a label machine. Masking tape is trash
2026-04-23 19:13:02
19
Troll.toll :
Never tear the tape - great habits make a great cook to work with. Glad to see your mise looks fione
2026-04-19 22:54:04
3
ATR :
Just looking at that just new slice in the stainless steel for a label hurt my soul
2026-04-19 22:51:16
38
byrdmatt05 :
health code violation
2026-04-18 19:43:54
0
Jehello2331 :
is there a label needed to tell the difference between a green, white and orange sauce, like for the bowls i get it but why the sauces
2026-04-19 12:29:44
3
Alberto Ramírez :
ok si, muy bonita la chef pero los tatuajes😍
2026-04-19 01:33:33
46
. :
Y nunca los lavas o que?
2026-04-21 04:02:12
5
_.doodlebear._ :
Mac miller 🤣 great cooking vibes
2026-04-24 08:08:22
2
Joshua Romero :
i heard mac miller r.i.p.
2026-04-18 22:03:47
0
obhepitskiy :
прикольно что вне зависимости от места работы, языка и национальности, поварские фишки, вайб и даже выражение лица одинаковое.
2026-05-25 11:14:56
24
Josafat930804 :
no puedo evitar de decir que me encantan las cocineras así tatuadas y con su uniforme,
2026-04-18 01:45:45
14
Ariel :
Que buenos tatuajes
2026-05-30 03:41:14
1
A. R. :
Sera que en todos los restaurantes existirá ese balde rojo con sanitizante 🤔😂
2026-05-25 05:42:11
2
Arturs Kotiks :
most unpaid job I ever been doing
2026-05-23 10:49:32
4
Zorrafrey :
I wish I was that organised, nice one chef
2026-04-17 20:46:13
3
user9017356628049 :
Well looks cool but technically those are inadequate lanes. Should have time initials and date
2026-04-26 17:19:57
3
Ginett Garvett :
excelente organización 👌
2026-06-05 21:25:19
1
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