@madelinemehria: Vietnamese porridge & chicken salad Cháo (porridge/congee) - Chicken carcass - Water (enough to cover the carcass) - Yellow onion - Ginger - Chicken bouillon - Rock sugar - Fish sauce - Toasted white rice - Green onion (fried) - White pepper (optional) Simmer the chicken carcass, yellow onion, and ginger for 1 hour, then remove everything and skim off any floaters. Season the broth with chicken bouillon, rock sugar, and fish sauce to taste. Add the toasted white rice and let it simmer for 30–45 minutes, depending on how soft you want the rice, then finish with fried green onion and a sprinkle of white pepper if you like. Gỏi gà (chicken salad) - Cabbage - Cilantro - Mint - Rau ram (Vietnamese coriander) - Chicken - Vinegar onions (yellow onion, salt, pepper, sugar, fish sauce, vinegar) - Sambal (chili paste) - Ginger scallion oil (optional) - Nuoc Cham (3 part water, 1 part sugar, 1 part fish sauce, lime, garlic, chili (to taste)) - Fried onion #porridge #chickensalad #rotisseriechicken #EasyRecipe #perfectmeal @calphalonbrand

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Friday 17 April 2026 05:11:57 GMT