@a.h.m910: شافوا فارس ضل يكل الفارس #مرتضى_حرب #اقوى_قصيدة #لايك_متابعه_اكسبلور #fyp

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Friday 17 April 2026 06:01:47 GMT

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علي سامي Ali sami♡ :

اني ناشرها ٦٠٠الف مشاهده🥰

2026-04-18 18:50:42

9

𝑵𝒂𝒓𝒄𝒊𝒔𝒔𝒖𝒔🩷🌷. :

چان عمري 12سنه وهسه عمري 19سنه وذكره 🙂

2026-05-14 14:36:36

3

مراد الكربلائي 🥇 :

أول مانزلت يمكن بل2018 جنت اسمعها ولحد الآن😂

2026-04-19 18:27:32

6

أحد شيعة وموالي المام المهدي :

والله تفتهم

2026-04-17 11:23:58

4

𝐒 :

ابن حرب ♥️

2026-05-28 15:03:45

1

🦂 :

فدووووة 🥹

2026-04-18 20:07:27

3

عباس مرتضى :

هاي اللطمية ابداع حتى مخليها منبه❤️

2026-05-17 11:55:44

2

Jfhfjggvhff Bdbfbdhfjgndh :

باعلي🥰

2026-04-26 07:24:03

1

Jfhfjggvhff Bdbfbdhfjgndh :

ياحسين🥰

2026-04-26 07:23:37

1

Jfhfjggvhff Bdbfbdhfjgndh :

يا😳رب

2026-04-26 07:22:32

1

Mden.544 :

بعد ابو حرب

2026-04-29 07:19:44

1

🇮🇶 𝐙𝐄𝐔𝐍𝐘.𝐇 :

چان مرتضى يقرا وحرب يلطم 💔

2026-05-20 08:32:46

1

آلَكَسًـرَ قَمِـيّجَ ـ💔😞 :

🥰🥰🥰

2026-05-15 12:46:24

1

بـ♥ـآيـ♥ـكـ♥ـر :

😳😳😳

2026-05-13 06:31:27

1

بـ♥ـآيـ♥ـكـ♥ـر :

🥰🥰🥰

2026-05-13 06:31:28

1

علي الفرطوسي 📿 :

❤️❤️❤️

2026-04-20 17:01:23

2

Ali Naeem :

❤️❤️❤️

2026-04-17 11:52:41

3

ام زهراء، ❤️ :

@زهراء عاشقة الحسين (ع)❤️

2026-04-19 07:57:12

3

حسون :

🥰🥰🥰

2026-05-08 19:18:13

1

أب̲ꪰـﮧﯛ૭ عراقٰٰـِٰﮧْ♩(🤘🏾♕) :

🥰🥰🥰

2026-04-28 11:17:26

1

ححنون 👁️🖤 :

🥰🥰🥰

2026-05-04 04:20:52

1

مؤمل 💎 :

🥺🥺🥺

2026-04-20 21:41:31

2

حر..🗽 :

🥰🥰🥰

2026-04-22 16:40:28

1

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Moroccan Lentil Soup (Harira Soup) Harira is a classic Moroccan lentil and chickpea soup with fresh herbs and loads of warm spices. This vegetarian soup is even better the next day, so it is the perfect make-ahead soup recipe to feed a crowd. Serve this lentil soup with lemon slices and warm pita bread! ▢Extra virgin olive oil ▢1 large yellow onion finely chopped ▢2 celery stalks chopped ▢1 carrot peeled and chopped ▢Kosher salt ▢4 garlic cloves minced ▢1 ½ teaspoons black pepper ▢1 1/2 teaspoon turmeric ▢1 teaspoon cumin ▢½ teaspoon ground ginger ▢½ teaspoon ground cinnamon ▢½ teaspoon cayenne ▢2 14- ounce cans crushed tomatoes ▢3 tablespoons tomato paste ▢1 cup packed chopped fresh cilantro ▢1 cup green lentils, rinsed ▢1 cup red lentils, rinsed ▢1 14- ounce can chickpeas ▢7 cups vegetable or chicken stock, preferably low-sodium ▢¼ cup long grain rice, rinsed or ¼ cup broken vermicelli ▢Lemon wedges, for serving 1. In a large Dutch Oven, heat 4 tbsp extra virgin olive oil over medium heat until shimmering. Add the onions, celery, and carrots. Season with kosher salt. Cook for 5 minutes, stirring regularly until softened. 2. Add the garlic and spices and cook for a couple of 1 to 2 minutes, stirring regularly. 3. Add the crushed tomatoes, tomato paste, cilantro, lentils (both green and red), and chickpeas. Add a dash more kosher salt and cook for 5 minutes, stirring. 4. Add the broth and raise the heat. Bring to a boil for 5 minutes, then turn the heat to low. Cover and let simmer for 45 minutes or until the legumes are fully cooked and very tender (check occasionally and plan to add more stock or water. The soup will be thick, but it should not be too thick that you cannot pour it. Make sure to adjust the salt as you add more liquid.) 5. Stir in the rice and cook for another 15 or until the rice is fully cooked. 6. Serve with lemon wedges Allow the soup to cool off before storing. Pour leftovers in tight-lid containers and store in the fridge for 3 to 4 days. Remember, this lentil and chickpea soup will thicken as it sits in the fridge; it is the nature of legumes. You can add a little bit of water to loosen the soup as you warm it through. Warm over medium heat, stirring regularly. #lentilsoup #lentils #souprecipe #moroccanfood #harira

Moroccan Lentil Soup (Harira Soup) Harira is a classic Moroccan lentil and chickpea soup with fresh herbs and loads of warm spices. This vegetarian soup is even better the next day, so it is the perfect make-ahead soup recipe to feed a crowd. Serve this lentil soup with lemon slices and warm pita bread! ▢Extra virgin olive oil ▢1 large yellow onion finely chopped ▢2 celery stalks chopped ▢1 carrot peeled and chopped ▢Kosher salt ▢4 garlic cloves minced ▢1 ½ teaspoons black pepper ▢1 1/2 teaspoon turmeric ▢1 teaspoon cumin ▢½ teaspoon ground ginger ▢½ teaspoon ground cinnamon ▢½ teaspoon cayenne ▢2 14- ounce cans crushed tomatoes ▢3 tablespoons tomato paste ▢1 cup packed chopped fresh cilantro ▢1 cup green lentils, rinsed ▢1 cup red lentils, rinsed ▢1 14- ounce can chickpeas ▢7 cups vegetable or chicken stock, preferably low-sodium ▢¼ cup long grain rice, rinsed or ¼ cup broken vermicelli ▢Lemon wedges, for serving 1. In a large Dutch Oven, heat 4 tbsp extra virgin olive oil over medium heat until shimmering. Add the onions, celery, and carrots. Season with kosher salt. Cook for 5 minutes, stirring regularly until softened. 2. Add the garlic and spices and cook for a couple of 1 to 2 minutes, stirring regularly. 3. Add the crushed tomatoes, tomato paste, cilantro, lentils (both green and red), and chickpeas. Add a dash more kosher salt and cook for 5 minutes, stirring. 4. Add the broth and raise the heat. Bring to a boil for 5 minutes, then turn the heat to low. Cover and let simmer for 45 minutes or until the legumes are fully cooked and very tender (check occasionally and plan to add more stock or water. The soup will be thick, but it should not be too thick that you cannot pour it. Make sure to adjust the salt as you add more liquid.) 5. Stir in the rice and cook for another 15 or until the rice is fully cooked. 6. Serve with lemon wedges Allow the soup to cool off before storing. Pour leftovers in tight-lid containers and store in the fridge for 3 to 4 days. Remember, this lentil and chickpea soup will thicken as it sits in the fridge; it is the nature of legumes. You can add a little bit of water to loosen the soup as you warm it through. Warm over medium heat, stirring regularly. #lentilsoup #lentils #souprecipe #moroccanfood #harira

#محرم #عاشوراء #البحرين🇧🇭 #explore #fypシ

#محرم #عاشوراء #البحرين🇧🇭 #explore #fypシ

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