1. Home
  2. Detail

@j_oo.e_0en: 날씨 좋아🌸🌼🌺🌷🌻 #JOOE #MOMOLAND #fyp

주이JOOE🐰
주이JOOE🐰
Open In TikTok:
Region: KR
Friday 17 April 2026 06:47:44 GMT
55417
3293
121
152

Music

Download

No Watermark .mp4 (1.7MB) No Watermark(HD) .mp4 (1.7MB) Watermark .mp4 (0MB) Music .mp3

Comments

adiyanaot7
𝐅𝐚𝐧𝐆𝐢𝐫𝐥 𝐀𝐝𝐢𝐀𝐧𝐚🍭 :
Why am I always late?😭jooE bby
2026-04-17 13:38:07
4
user10udlgc0bw
🌚💋 :
awwwwwwwwwh 😭💋 pkhiii
2026-04-17 12:31:10
2
mn.29m
NJM :
slayed it
2026-04-17 08:29:22
12
frfdhdgfhen
🎀💗Sumaiya আপু🌚💋 :
ভাই jooe বেডি কিভাবে দিন দিন এতো সুন্দর হইতাছে ma sha Allah কারোর নজর না লাগুক😭💗
2026-04-17 08:48:54
5
nannie_nayun
☆:.｡.𝗞𝗶𝗺 𝗡𝗮𝗻𝗻𝗶𝗲.｡.:☆ :
first🌸
2026-04-17 06:49:46
9
..mraluiclid
⁹ ⁵MARIAH.| ΓHΞ SIИ : БLISS⁸⁷ :
to to tropicana
2026-04-30 03:31:59
28
bangtanxraisa
𝐑𝐚𝐈𝐬𝐚!𐙚💗 :
𝐨𝐦𝐠😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭
2026-04-17 06:50:43
7
myyecore2
optmusprime(J🤟) :
She deserved to be more popular, I love her 💔
2026-04-27 04:03:54
2
lisa_me43
∘₊✧-𐙚.𝐌𝐚𝐧𝐝𝐮ᴮˡᶦⁿᵏ˙⊹♡ :
"4m"🤗
2026-04-17 06:52:35
2
merry_queen76
ᥫ𐙚♥︎Glossy__girl_⟭⟬⁷♥︎𐙚 :
10th
2026-04-17 06:51:54
3
fighter__fish8
🦄white pink fairy 🦄 :
38
2026-04-17 07:26:58
3
georgina_filo
୨୧𝓖𝓮𝓸𝓻𝓰𝓲𝓷𝓪 ୨୧ :
4th
2026-04-17 06:50:33
3
mdbelalbs0
ʚଓ𝑻𝒂𝒆𝒌𝒐𝒐𝒌 𝑸𝒖𝒆𝒆𝒏ʚଓ :
48m ✨🎀
2026-04-17 07:36:19
2
lovelyakther460
— DORA/ㅇㅔ김,!?¶ :
1st
2026-04-17 06:49:50
2
nancy_x_fan
—✧𝓕𝓪𝓲𝓻𝔂_𝓺𝓾𝓮𝓮𝓷 ♡🦋 :
7th
2026-04-17 06:51:04
1
lisaaktar1
🐸ভন্ডবতী🐸 :
my cut bby jooe 🫣🥰🥰
2026-05-01 07:16:07
2
anwermolla8
Nancy Jewel 💎🎀 :
my cut idol Jooe 😫🙌💕
2026-04-17 06:57:22
4
aster_rhxh
astr_rhxh :
me as a jooeyyy bias even before this beauty because i seen herrrr in that era where she's the most beuatiful member in momoland for me
2026-05-03 13:20:06
1
angie94810
angie :
Hola jooe deberían venir al. Festival de Viña del mar Chile 🇨🇱 momoland 2027 🥰
2026-04-17 13:00:19
1
tiktok321124
💜Ahmed 💜 :
hyeeeeee so cute girl jooe🥰🥰🥰🥰🥰
2026-04-17 15:01:00
1
shifa06737
S🕊️✨ :
1m 😱😅🫶
2026-04-17 06:49:47
0
To see more videos from user @j_oo.e_0en, please go to the Tikwm homepage.

Other Videos

There's something about a classic pound cake that never goes out of style. This one is rich, buttery and finished with a simple icing that lets the cake speak for itself. Find the full recipe below. 👇   You'll need... 3 1/4 cups White Lily All-Purpose Flour 1/2 teaspoon salt 3 sticks unsalted butter, room temp. 3 cups sugar 5 large eggs, room temp. 1 cup heavy whipping cream, room temp. 1 tablespoon vanilla extract Icing 1 cup powdered sugar 6-10 tsp heavy whipping cream   Directions: 1. Preheat oven to 325°F. Spray tube pan with no-stick cooking spray with flour. 2. In a medium bowl, whisk together flour and salt, set aside. 3. Using a stand mixer or hand mixer, beat butter and gradually add the sugar. Cream butter and sugar until fluffy and light in color (about 7 minutes). 4. Add eggs one at a time until incorporated before adding another. Scrape down the sides of the bowl as needed. 5. While mixing on low, add the flour mixture alternately with the whipping cream. Begin and end with the dry ingredients. (flour, milk, flour, milk, flour). Beat in vanilla extract. 6. Bake at 325°F degrees for 1 hour to 1 hour 15 minutes or until a toothpick comes out mostly clean. 7. Allow to cool for about 15 minutes before turning out onto a serving plate. Allow to cool completely. 8. Once cooled, combine icing ingredients, pour over the cake, and enjoy!  
There's something about a classic pound cake that never goes out of style. This one is rich, buttery and finished with a simple icing that lets the cake speak for itself. Find the full recipe below. 👇   You'll need... 3 1/4 cups White Lily All-Purpose Flour 1/2 teaspoon salt 3 sticks unsalted butter, room temp. 3 cups sugar 5 large eggs, room temp. 1 cup heavy whipping cream, room temp. 1 tablespoon vanilla extract Icing 1 cup powdered sugar 6-10 tsp heavy whipping cream   Directions: 1. Preheat oven to 325°F. Spray tube pan with no-stick cooking spray with flour. 2. In a medium bowl, whisk together flour and salt, set aside. 3. Using a stand mixer or hand mixer, beat butter and gradually add the sugar. Cream butter and sugar until fluffy and light in color (about 7 minutes). 4. Add eggs one at a time until incorporated before adding another. Scrape down the sides of the bowl as needed. 5. While mixing on low, add the flour mixture alternately with the whipping cream. Begin and end with the dry ingredients. (flour, milk, flour, milk, flour). Beat in vanilla extract. 6. Bake at 325°F degrees for 1 hour to 1 hour 15 minutes or until a toothpick comes out mostly clean. 7. Allow to cool for about 15 minutes before turning out onto a serving plate. Allow to cool completely. 8. Once cooled, combine icing ingredients, pour over the cake, and enjoy!  






#рекомендации #fyp #rek
#рекомендации #fyp #rek


About

Legal