@yum_withmum: Qeema Karelay 📌Ingredients (For Frying) Onion 1 kg Karelay 1 kg Salt 1 tsp Brown sugar/Sugar 1 tbs Oil for frying •Cut onion into thin slices. •Peel bitter gourd then deseed and cut into thin slices. •Add salt & sugar and let it rest for 1-2 hours.Wash throughly 2-3 times and remove excess water. •Fry bitter gourd until light golden,take out in bowl. •Now fry onion until translucent and take out. 📌Ingredients (For Qeema) Onion 1 Oil 1/4 cup Qeema 1 kg Ginger garlic paste 1 tbs Salt 1 tsp Red chilli powder 1.5 tsp Turmeric 1/2 tsp Zeera crushed 1 tbs Coriander powder 1 tbs Tomatoes 5 Water 1 cup Fried onion Fried karelay Green chillies 4-5 •Fry onion until translucent,add Qeema,ginger garlic paste and cook until change its colour. •Add spices and mix,add tomatoes,water and cook for 30-40 minutes on low heat until it’s done. •Cook on high heat until oil separate,add fried onions,karelay,green chillies and cover with lid. •Cook on low heat for 5 minutes and serve with roti. #qeemakarelay #qeema #recipes #EasyRecipe #viral

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Friday 17 April 2026 08:58:48 GMT