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@kangtanistore: pupuk pelebat segala jenis buah buahan #pupukbuah #pupukbuahbuahan #pupuktanaman #fyp #buahbuahanberbuahlebat

RAJA TANI
RAJA TANI
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Region: ID
Friday 17 April 2026 09:56:11 GMT
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Comments

bionunu2
bionunu2 :
udah di coba blum ada hasil nya pupuk nya sampai habis gak ada buah nya
2026-04-23 12:40:43
2
mar.diansyah338
kikimar :
pot jambunya berubah
2026-04-21 17:58:13
0
_tuti038
tuti martini :
🥰🥰🥰
2026-05-04 03:59:38
0
user708903165
Putri :
😳😳😳🙏🙏🙏
2026-05-05 12:46:45
0
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Tomato madness continues 🍅 This easy recipe is perfect for a lazy weekend brunch or a quick weekday breakfast, just prep the confit ahead of time! Trust me, your taste buds will thank you 💯 - 4 slices of bread - 10-12 cloves of garlic, peeled - 2 cups cherry tomatoes - 1/2 cup of extra virgin olive oil - 1/2 tsp each - oregano, Italian herbs and savory - 1/4 tsp red pepper flakes (optional) - burrata cheese - Flaky sea salt - fresh basil leaves, to garnish Preheat the oven to 350°F (180°C). In a baking dish, mix together the garlic, cherry tomatoes, spices, and extra virgin olive oil. Roast in the oven for 40-45 minutes until the tomatoes and garlic are soft and slightly caramelized. While the confit is roasting, toast the bread slices until they are golden brown. When the confit is done, spread the softened garlic cloves over the toast slices. Tear the burrata cheese and place it on top of the toast. Top with cooked tomatoes, season with sea salt, and garnish with basil leaves. Enjoy! #katerynascafe #feedfeed #toast #breakfast #breakfastideas #Foodie #burrata #tomatoes #garlicconfit #yum #vsco #vscocam #instareels
Tomato madness continues 🍅 This easy recipe is perfect for a lazy weekend brunch or a quick weekday breakfast, just prep the confit ahead of time! Trust me, your taste buds will thank you 💯 - 4 slices of bread - 10-12 cloves of garlic, peeled - 2 cups cherry tomatoes - 1/2 cup of extra virgin olive oil - 1/2 tsp each - oregano, Italian herbs and savory - 1/4 tsp red pepper flakes (optional) - burrata cheese - Flaky sea salt - fresh basil leaves, to garnish Preheat the oven to 350°F (180°C). In a baking dish, mix together the garlic, cherry tomatoes, spices, and extra virgin olive oil. Roast in the oven for 40-45 minutes until the tomatoes and garlic are soft and slightly caramelized. While the confit is roasting, toast the bread slices until they are golden brown. When the confit is done, spread the softened garlic cloves over the toast slices. Tear the burrata cheese and place it on top of the toast. Top with cooked tomatoes, season with sea salt, and garnish with basil leaves. Enjoy! #katerynascafe #feedfeed #toast #breakfast #breakfastideas #Foodie #burrata #tomatoes #garlicconfit #yum #vsco #vscocam #instareels

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