@yuoio89: "This shirt? My official grandpa uniform. 🔥"#Streetwear#MensTshirt#OversizedTee#SummerTee#CasualWear

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Friday 17 April 2026 09:58:10 GMT
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Cook With Clare Ep 16 🍝 Creamy Garlic & White Wine Chicken Pasta You’ll need: - Your choice of pasta - 2 chicken breasts, poached or pan-fried - 500ml chicken stock - A good load of fresh thyme - 1 whole bulb of garlic, roasted - A good splash of white wine - Cream - Crème fraîche - Fresh Parmesan - Mushrooms - 1 onion, chopped - White pepper Method: Roast the whole bulb of garlic until soft, then squeeze the cloves out of their skins and mash into a paste. Poach or pan-fry your chicken breasts and set aside. Heat a little oil in a pan and fry the chopped onion until softened. Add the mushrooms and get a really good sear on them. Pour in a good splash of white wine and cook for a couple of minutes to cook out the alcohol. Add the roasted garlic paste, then pour in the chicken stock. Bring to a simmer and let it reduce by half. This is where all that flavour gets concentrated. While the stock is reducing, cook your pasta. Once the stock has reduced by half, add the crème fraîche, cream, fresh thyme and a little white pepper. Stir everything together and let it gently simmer until you have a lovely creamy sauce. Drain your pasta, then add it straight into the sauce and mix well. Slice or chop your chicken and serve it on top of the pasta rather than mixing it through. That way everyone gets the amount of chicken they actually want. Finish with plenty of freshly grated Parmesan & a sprinkle of fresh parsley  Serve with buttered baguette 😋 #cookwithme #Italian #pastadish #homemademeal #comfortfood
Cook With Clare Ep 16 🍝 Creamy Garlic & White Wine Chicken Pasta You’ll need: - Your choice of pasta - 2 chicken breasts, poached or pan-fried - 500ml chicken stock - A good load of fresh thyme - 1 whole bulb of garlic, roasted - A good splash of white wine - Cream - Crème fraîche - Fresh Parmesan - Mushrooms - 1 onion, chopped - White pepper Method: Roast the whole bulb of garlic until soft, then squeeze the cloves out of their skins and mash into a paste. Poach or pan-fry your chicken breasts and set aside. Heat a little oil in a pan and fry the chopped onion until softened. Add the mushrooms and get a really good sear on them. Pour in a good splash of white wine and cook for a couple of minutes to cook out the alcohol. Add the roasted garlic paste, then pour in the chicken stock. Bring to a simmer and let it reduce by half. This is where all that flavour gets concentrated. While the stock is reducing, cook your pasta. Once the stock has reduced by half, add the crème fraîche, cream, fresh thyme and a little white pepper. Stir everything together and let it gently simmer until you have a lovely creamy sauce. Drain your pasta, then add it straight into the sauce and mix well. Slice or chop your chicken and serve it on top of the pasta rather than mixing it through. That way everyone gets the amount of chicken they actually want. Finish with plenty of freshly grated Parmesan & a sprinkle of fresh parsley Serve with buttered baguette 😋 #cookwithme #Italian #pastadish #homemademeal #comfortfood

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