@minicooking88: #minicooking #minifood #miniature #foryou #fyp

Mini Cooking
Mini Cooking
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Region: US
Friday 17 April 2026 10:11:38 GMT
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obisn1
Aiya ❦’s Rengoku🪼🔥 :
YAY THERWS NO MINI COOKING FOOD INCIDENT COMMENTS!!!!
2026-04-17 22:58:59
21
f1mo4
😭✌️ :
Mini cooking incident
2026-04-19 01:49:10
19
user5618128415786
kay-kay :
Cough cough mini cooking incident WHO SAID THAT?!
2026-05-01 04:50:56
3
nombuyiselo.mbuyi6
Nombuyiselo Mbuyi :
Yyyhrttttyd in red red t he should da ggg g burrow fb vxx x.
2026-05-20 14:28:29
1
user144796309974
Emmy nyar nyowilah :
i love this video but wash the fish fiirst
2026-05-30 15:16:52
2
burntsoil_
❌🦷CaineVA👀❌ :
lowkey I wanna try some mini eel fried taki stuff
2026-05-25 02:47:11
1
zeus28386
ŽÊÛŠ✔️ :
tell me when 1k ok
2026-04-17 10:14:50
26
kate76898
☆-Kate-☆ :
no ths reminds me of the pufferfish noooooo
2026-04-18 04:29:48
7
trio.perfeito17
@Trio perfeito🇲🇿🤍 :
delicios 🥰🥰🥰🥰🥰🥰😁😁😁😁😁😍😍
2026-06-08 10:50:26
1
yumy08
Cuphead my husband ★ :
Stop with the meat..
2026-04-27 02:06:50
4
preummmmmmmmmmmmmmmmmmm
😒😞 :
ummmmm naaaaa
2026-04-22 15:09:04
1
atomico509
￴￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴￴￴ :
I love this video
2026-04-22 08:18:59
1
gameplayvids01
GameplayVids :
2026-04-20 17:08:09
3
yuki211111110
Orangrity :
Been
2026-04-27 15:27:27
1
camila72911
͙͡★ 𝙲𝚊𝚖𝚒𝚕𝚊 ♥ .°˖ :
hi🥰🥰🥰🥰🥰🥰😁
2026-04-21 18:45:03
1
user5618128415786
kay-kay :
I CANT help watching thooooo
2026-05-01 04:51:30
1
dyhxydjy5jj3
Remo💖💖 :
انيهقاحغثتي
2026-04-28 01:16:16
1
the_real_jay67
Niga bwoy :
Hi
2026-04-17 10:14:51
4
thatchuckvee4
💚~thatvee~ദ്ദി(ᵔᗜᵔ)📺 :
born a hero HERO?
2026-06-14 04:34:07
2
z03.12z
￴ ￴￴ :
earlyyy
2026-04-17 10:21:59
3
user7425461865840
кто то😰 :
PLSS coking to cakeeeeee
2026-04-19 10:35:42
1
To see more videos from user @minicooking88, please go to the Tikwm homepage.

Other Videos

Kung Pao Chicken @Majime Knives  Ingredients * 1 lbs chicken thigh(cut into bite-sized pieces) * 6-8 dried Tianjin chilies  * 4 scallions(cut into 1-2cm pieces) * 5 cloves garlic(minced) * 1/2 inch knob ginger(minced) * 1/3 cup roasted peanuts * 1/2 cup neutral oil * 1 tsp sesame oil Marinade * 1 tsp soy sauce * 1 tsp Shaoxing wine * 1/2 tsp salt * 1/4 tsp white pepper * 1 egg white * 2 tbsp cornstarch Sauce * 2 tbsp sugar * 2 tbsp chicken black vinegar * 1 tsp light soy sauce * 1 tsp dark soy sauce * 1 tsp cornstarch * 2 tbsp water or chicken stock Instructions 1. Prep all ingredients by slicing chicken thigh into bite sized pieces, mincing garlic, and slicing ginger and scallions. 2. Combine chicken with marinade ingredients. 3. Combine sauce ingredients in a bowl. 4. In a wok, heat oil on medium high heat and once shimmering, shallow fry the marinated chicken for 3-5 minutes until golden brown. Make sure to cook in batches if wok is too small. 5. Remove chicken and drain most of the oil leaving 2 tbsp to stir fry dried chilies, ginger, scallions, and garlic(1-2 minutes). 6. Once fragrant, add roasted peanuts and the cooked chicken. Stir fry for another 1-2 minutes. 7. Pour the sauce and once fully coated and glossy, finish with sesame oil. #30minutemeals #kungpaochicken #chicken #Recipe #cooking #food #recipetutorial #cookingathome #cookingtutorial #recipevideo #cookingvideo #foodvideo #EasyRecipes #EasyRecipe #easyrecipeideas #quickrecipes #quickrecipe #quickrecipeideas #asianfood #comfortfood #chinesefood #chinesetakeout #stirfry #stir-fry
Kung Pao Chicken @Majime Knives Ingredients * 1 lbs chicken thigh(cut into bite-sized pieces) * 6-8 dried Tianjin chilies * 4 scallions(cut into 1-2cm pieces) * 5 cloves garlic(minced) * 1/2 inch knob ginger(minced) * 1/3 cup roasted peanuts * 1/2 cup neutral oil * 1 tsp sesame oil Marinade * 1 tsp soy sauce * 1 tsp Shaoxing wine * 1/2 tsp salt * 1/4 tsp white pepper * 1 egg white * 2 tbsp cornstarch Sauce * 2 tbsp sugar * 2 tbsp chicken black vinegar * 1 tsp light soy sauce * 1 tsp dark soy sauce * 1 tsp cornstarch * 2 tbsp water or chicken stock Instructions 1. Prep all ingredients by slicing chicken thigh into bite sized pieces, mincing garlic, and slicing ginger and scallions. 2. Combine chicken with marinade ingredients. 3. Combine sauce ingredients in a bowl. 4. In a wok, heat oil on medium high heat and once shimmering, shallow fry the marinated chicken for 3-5 minutes until golden brown. Make sure to cook in batches if wok is too small. 5. Remove chicken and drain most of the oil leaving 2 tbsp to stir fry dried chilies, ginger, scallions, and garlic(1-2 minutes). 6. Once fragrant, add roasted peanuts and the cooked chicken. Stir fry for another 1-2 minutes. 7. Pour the sauce and once fully coated and glossy, finish with sesame oil. #30minutemeals #kungpaochicken #chicken #Recipe #cooking #food #recipetutorial #cookingathome #cookingtutorial #recipevideo #cookingvideo #foodvideo #EasyRecipes #EasyRecipe #easyrecipeideas #quickrecipes #quickrecipe #quickrecipeideas #asianfood #comfortfood #chinesefood #chinesetakeout #stirfry #stir-fry

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