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@luong.hagiang: Mát thế nhỉ🤣🤣

Lương Hai Ba
Lương Hai Ba
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Region: VN
Friday 17 April 2026 10:54:34 GMT
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luong.hagiang
Lương Hai Ba :
Lội quả về thay dầu cầu🥺🥺
2026-05-31 10:00:52
0
quanghaitq22
💫𝑯𝒂̉𝒊💫 :
đẹp zai nhất đám đông😂
2026-04-19 08:10:40
0
user8ypakdjykr
triệulợi 1994 :
chỗ nào mưa to thế e chỗ a ko mưa luôn
2026-04-17 11:36:48
0
t.en226
Đạt Đen✅ :
Lại ngặp
2026-04-17 11:01:07
0
chung.222
CHUNG :
Đẳn cất
2026-04-17 12:23:34
0
To see more videos from user @luong.hagiang, please go to the Tikwm homepage.

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Pepper (Capsicum) farming in Kenya is a profitable venture due to high demand, with success depending on well-drained soil, proper nutrition, pest/disease control, and ideal conditions (15-31°C, pH 5.5-7.0). Key steps involve soil testing, nursery management, timely transplanting, irrigation, and fertilization, with options for open-field or greenhouse growing, yielding good income from varieties like 'Hoho'.  Key Requirements Soil: Well-drained, fertile soil with good organic matter, pH 5.5-7.0. Climate: Moderate temperatures (15-21°C for fruit set, 24-30°C for development) and consistent moisture; ideal altitude 2000m. Water: Consistent moisture is crucial, with rainfall needs of 800-1200mm/year. Varieties Bell Peppers (Hoho): Yolo Wonder, Maxibel, California Wonder, Commandant F1, Green Bell F1. Chilli Peppers: Bullet Chillies are also farmed for export. Farming Practices Nursery Preparation: Prepare beds (1-3m wide), mix soil with manure (no fertilizer yet), water well, sow seeds, and cover with mulch or netting to protect from sun/wind. Transplanting: After 4-6 weeks, transplant seedlings to the main field, ensuring proper spacing. Nutrition: Soil test to correct deficiencies (NPK); use foliar feeds for critical stages like flowering/fruiting. Pest & Disease Control: Watch for mildew, thrips, mites; use recommended treatments. Weed Control: Essential for good yields. Profitability & Market High demand in urban areas and for export. Green peppers sell for KES 60-100/kg; colored greenhouse peppers can fetch KES 100-300/kg. Good potential for profit (KES 700k-1M/acre after expenses) with proper management. #farming #pepper #farminglife
Pepper (Capsicum) farming in Kenya is a profitable venture due to high demand, with success depending on well-drained soil, proper nutrition, pest/disease control, and ideal conditions (15-31°C, pH 5.5-7.0). Key steps involve soil testing, nursery management, timely transplanting, irrigation, and fertilization, with options for open-field or greenhouse growing, yielding good income from varieties like 'Hoho'.  Key Requirements Soil: Well-drained, fertile soil with good organic matter, pH 5.5-7.0. Climate: Moderate temperatures (15-21°C for fruit set, 24-30°C for development) and consistent moisture; ideal altitude 2000m. Water: Consistent moisture is crucial, with rainfall needs of 800-1200mm/year. Varieties Bell Peppers (Hoho): Yolo Wonder, Maxibel, California Wonder, Commandant F1, Green Bell F1. Chilli Peppers: Bullet Chillies are also farmed for export. Farming Practices Nursery Preparation: Prepare beds (1-3m wide), mix soil with manure (no fertilizer yet), water well, sow seeds, and cover with mulch or netting to protect from sun/wind. Transplanting: After 4-6 weeks, transplant seedlings to the main field, ensuring proper spacing. Nutrition: Soil test to correct deficiencies (NPK); use foliar feeds for critical stages like flowering/fruiting. Pest & Disease Control: Watch for mildew, thrips, mites; use recommended treatments. Weed Control: Essential for good yields. Profitability & Market High demand in urban areas and for export. Green peppers sell for KES 60-100/kg; colored greenhouse peppers can fetch KES 100-300/kg. Good potential for profit (KES 700k-1M/acre after expenses) with proper management. #farming #pepper #farminglife

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