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@olahraga.palembang: rill no fake gaisss#sethsportspalembang #fyppppppppppppppppppppppp #sepatumurah
Olahraga Palembang
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Region: ID
Friday 17 April 2026 10:59:12 GMT
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Comments
𝕣𝕚𝕪𝕖𝕝 ✌ :
izin bg hehe😁
2026-06-20 00:57:10
1
_a :
2026-06-19 22:33:56
0
_al★ :
2026-06-20 05:44:24
0
Marwaa :
2026-06-12 05:28:13
0
F💤 :
2026-06-12 05:59:21
0
gii💫 :
izin bang😁
2026-05-06 12:50:23
0
yan :
izin
2026-06-14 12:15:22
0
k for junio :
izin 🫷
2026-06-13 01:18:34
0
Alby :
sepakat
2026-06-04 12:20:33
0
NAON,NINGALI :
izin bang.
2026-06-16 12:35:13
0
@Enn💤💤 :
yang Argentina nya bagus ga bang
2026-05-18 13:57:03
0
0️⃣4️⃣🥀 :
wiii gueee ceweeee akhirrr nyaa kecapaiii jugaaa walaupunnn padaaa akhirnyaa dompett kosongg😭😭
2026-05-09 06:30:57
0
): :
izin duluan bang 😁
2026-04-23 14:47:42
1
ɴᴀʟxʜ ᴀᴊᴀ :
kedua
2026-04-19 06:06:33
1
stecu_²⁰¹⁴ :
ke 3
2026-04-19 08:13:48
0
:) :
aku punya yg biru ungu
2026-04-22 01:54:42
1
ABC WLEE🤪 :
pertama
2026-04-17 11:02:51
1
ᴿᴸx・nanauu亗 :
@️@punyapisss😜 @ip4h @ZAKIYYA_016 @raa @ikaa𓆉 @𖣂
2026-04-26 10:34:05
3
To see more videos from user @olahraga.palembang, please go to the Tikwm homepage.
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IS THE VIRAL JAPANESE EGG SALAD… good or not?!!! 😩😩(LETS FIND OUT) #foodreview #japaneseegg #eggsalad #eggsandwich #foodmyth Japanese Egg Salad Sandwich (Tamago Sando) Side note: Traditionally, this sandwich is served on milk bread (shokupan). You can usually find it at most Asian grocery stores. I just used regular bread, but if you want it as authentic as possible, milk bread is what they use. Ingredients • 4 eggs • Mayonnaise (to taste) • Salt (to taste) • Black pepper (to taste) • Accent seasoning or MSG (optional, to taste) • Bread (milk bread if you have it) • Parsley (for garnish) • Paprika (for garnish) Instructions 1. Boil the eggs until fully cooked. Let them cool, then peel them. 2. Separate the eggs: Separate the egg whites from the yolks. 3. Prepare the yolks: Blend or mash the egg yolks very fine. You want them smooth and almost paste-like. 4. Prepare the egg whites: Chop the egg whites finely (small pieces, not chunky). 5. Season the base: Add mayonnaise to the mashed yolks. Season with salt, pepper, and Accent or MSG. Taste as you go—you don’t need a lot. Just keep adjusting until it tastes right. 6. Combine: Mix the yolk mixture first until smooth. Then gently fold in the chopped egg whites. Taste again and adjust seasoning if needed. 7. Assemble the sandwich: Spread a layer of mayo, then the egg salad evenly onto the bread. Close the sandwich and cut it in half. 8. Finish: Sprinkle a little parsley and paprika on the cut sides of the sandwich for presentation.
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