@kaizen_sunnah: Négliger pas ça 🤌🏽👏🏽#islamic_video #rachid #islamic #rappels_islam #kaizen_suunah @Skinny Eva fall❤️💍🍫 @Mrs so❤️ @Rappel2Musulman🕋 @🕌Rappel Islamique 🕌

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Friday 17 April 2026 11:24:52 GMT
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mac.allister925
Mac Allister :
Allahou Akbar 🙏Qu’Allah nous protège Amine
2026-04-17 15:31:14
6
daf...le_facilitateur
daf_le_facilitateur :
Qu'Allah fasse de nous des croyants sincères et pieux 🤲
2026-04-17 19:29:40
6
alidjaber40
ALI DJABR 🇮🇷🇵🇸🕌⚖️☝🏾 :
ALLAHOU AKBAR ⚖️🤲🏾
2026-04-17 19:26:01
2
ouattarasiaka050
Ouattara Amadou :
merci halla
2026-06-03 08:59:34
1
thierno.mbalo
Pll26🇸🇳 :
Billahi
2026-06-01 05:29:28
1
roi.belge34
ROI BELGE :
Allah 🤲🏾🤲🏾🤲🏾
2026-04-19 14:20:50
2
hamdi.abou
D’où. Bellingahm :
Machala
2026-04-29 14:34:23
2
ma.fanta.souar
Ma Fanta souaré :
Cv
2026-04-19 17:44:53
2
vanillecoco8
coco DZ🇩🇿 :
Allah Akbar 🤲🤲🤲
2026-04-30 21:46:59
1
ghissaaghali902
Ghissa Aghali Ibrahim :
bien sûr 😂
2026-04-18 22:51:21
1
hamdi.abou
D’où. Bellingahm :
🥰🥰🥰
2026-04-29 14:33:31
1
modi0936
Hassan 895💵🇫🇷 :
🥰🥰🥰
2026-05-12 00:42:44
1
user9934847206211
WBRk :
❤️❤️❤️
2026-06-07 21:20:08
1
sadou.oulde
sadou oulde :
🥰🥰🥰
2026-04-26 08:11:10
1
ibkdiola
IBK Diola 🦾🤴🏾 :
🥰🥰🥰
2026-04-19 21:24:37
1
amadoubossoyajo4
Amadou Ba :
💯💯💯
2026-04-18 00:23:56
1
bassirouhamanitik
general Lacoste :
🥰🥰🥰
2026-05-15 00:22:56
1
mohamedasahleh1
mohamedasahleh1 :
🥰🥰🥰
2026-04-22 20:24:16
1
alors.alassane
roufai :
❤️❤️❤️
2026-04-20 19:44:51
1
bintalhacharmante09
bintalhacharmante09 :
🥰🥰🥰
2026-04-21 16:17:42
1
user60005716818453
BIG BOSS :
❤️❤️❤️
2026-04-29 09:23:16
1
fouleira.nazirou
BILALI229 :
🥰🥰🥰
2026-04-20 22:22:26
1
ilyassa.bance1
ilyassa Bance :
🙏🙏🙏🤲🤲☝️
2026-04-30 22:08:05
1
abdoul.fatao3802
Abdoul Fatao :
🥰🥰🥰
2026-04-22 23:15:49
1
oumar03194
🤍🤍oumar💚💚🖤🖤🖤 :
🥰🥰🥰
2026-04-17 19:05:32
1
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Other Videos

SOFT SPICY CHICKEN BUNS #food #recipe #ramadan #chicken #bread DOUGH 200 ml lukewarm milk 10 g honey 6 g instant yeast 25 ml sunflower oil 300 g all-purpose flour 7 g salt (1⅙ tsp) CHICKEN MIXTURE 25 ml olive oil 125 g yellow onion (1 onion) 300 g chicken thighs 3 g salt (½ tsp) 3 g onion powder (1 tsp) 2 g garlic powder (⅔ tsp) 2 g turmeric (⅔ tsp) 2 g cayenne pepper (⅔ tsp) 10 g fresh parsley 50 g crème fraîche 20 g ketjap manis (sweet soy sauce) 25 g hot chili sauce 50 g spring onion, sliced into rings 50 g cheddar cheese cheddar cheese young cheese  GARNISH 1 egg (medium), beaten Place the lukewarm milk, honey, and yeast in a deep bowl. Mix well and let stand for 5 minutes. Add the sunflower oil and mix. Add the flour and salt, then knead for 10–12 minutes until smooth. Cover and let rise for 1 hour, or until the dough has doubled in size. Heat the olive oil in a frying pan over medium-high heat. Add the chopped onion and cook for 3–4 minutes. Add the chicken thighs, salt, onion powder, garlic powder, turmeric, cayenne pepper, and chopped parsley. Cook for 5–6 minutes. Add the crème fraîche, ketjap manis, and hot chili sauce. Mix well until fully combined. Remove the pan from the heat. Add the spring onion and grated cheddar. Mix until the cheese has melted and let the mixture cool. Deflate the dough and divide it into 13 equal pieces. Shape into balls. Take one ball and roll it into a round sheet. Place a slice of cheddar or young cheese on top and add some of the chicken mixture. Fold the dough closed and press the edges firmly to seal. Place the rolls on a baking tray lined with parchment paper and brush with the beaten egg. Let rise for 30 minutes, or until doubled in size. Bake the rolls in a preheated oven at 200°C (392°F) for 12–18 minutes, or until golden brown.
SOFT SPICY CHICKEN BUNS #food #recipe #ramadan #chicken #bread DOUGH 200 ml lukewarm milk 10 g honey 6 g instant yeast 25 ml sunflower oil 300 g all-purpose flour 7 g salt (1⅙ tsp) CHICKEN MIXTURE 25 ml olive oil 125 g yellow onion (1 onion) 300 g chicken thighs 3 g salt (½ tsp) 3 g onion powder (1 tsp) 2 g garlic powder (⅔ tsp) 2 g turmeric (⅔ tsp) 2 g cayenne pepper (⅔ tsp) 10 g fresh parsley 50 g crème fraîche 20 g ketjap manis (sweet soy sauce) 25 g hot chili sauce 50 g spring onion, sliced into rings 50 g cheddar cheese cheddar cheese young cheese GARNISH 1 egg (medium), beaten Place the lukewarm milk, honey, and yeast in a deep bowl. Mix well and let stand for 5 minutes. Add the sunflower oil and mix. Add the flour and salt, then knead for 10–12 minutes until smooth. Cover and let rise for 1 hour, or until the dough has doubled in size. Heat the olive oil in a frying pan over medium-high heat. Add the chopped onion and cook for 3–4 minutes. Add the chicken thighs, salt, onion powder, garlic powder, turmeric, cayenne pepper, and chopped parsley. Cook for 5–6 minutes. Add the crème fraîche, ketjap manis, and hot chili sauce. Mix well until fully combined. Remove the pan from the heat. Add the spring onion and grated cheddar. Mix until the cheese has melted and let the mixture cool. Deflate the dough and divide it into 13 equal pieces. Shape into balls. Take one ball and roll it into a round sheet. Place a slice of cheddar or young cheese on top and add some of the chicken mixture. Fold the dough closed and press the edges firmly to seal. Place the rolls on a baking tray lined with parchment paper and brush with the beaten egg. Let rise for 30 minutes, or until doubled in size. Bake the rolls in a preheated oven at 200°C (392°F) for 12–18 minutes, or until golden brown.

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