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@notforyuuu: Jadi gak sebanjir ituhhh👀💦❌ #TeamTETO #TETOAntiperspirant #PerawatanKeti10rban #TETOShaveless

Dila☄️
Dila☄️
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Region: ID
Friday 17 April 2026 11:54:54 GMT
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Comments

__sand6
__sand6 :
Di aku iritasi dan hitam, tapi emg bagus gk banjir dan gk bau ketek gk mandi berhari2 😂
2026-04-23 13:25:03
6
roy190231
rani :
bagus sih bener bener bikin ketek gk basah , tpi baru 2 hari pemakaian gatal , pedih 😭
2026-08-16 07:08:55
2
cinta_g_g
CintaG G Store :
terbukti memang bagus cuma sayang yang kulit sensitif aku iritasi gatal dan panas perih 🥺
2026-07-25 17:06:14
0
lilyy_tarot
Lily 🎀🩰 :
kak spill baju kakk
2026-06-08 10:02:56
0
ctsyf.m
✿rahmii✿｡*ﾟ :
wajib punya sihh
2026-04-18 16:24:01
0
ajengafryni_
piw.niw😼 :
wahh noted produk nya hihii🤩
2026-04-18 00:07:59
0
softpinkieey
— ^᪲᪲ aiss 🪷 ࣪ ִֶָ :
solusi bgt sih ini 🫰🏻🫰🏻
2026-04-17 12:13:58
0
fyaraaw
✿˖°iniAraa☃️𖥔୨୧ :
wahhh super rekomen inii
2026-04-17 12:48:25
0
arip_967
☄️💖 :
iihhh😍😍
2026-04-21 03:34:56
0
lovinjjayz36
@flyulida_💅✨ :
aku harus co sih ini😍
2026-04-17 11:59:05
1
ucisucita7
Siftah🍁 :
semangat kak tapi mau keringat gmna pn tetap dirawat yekan kk 🥰
2026-04-17 13:27:45
0
cutee9867
sweet girl's ✨ :
semangat terus olahraga nya kak🤩🤩
2026-04-17 12:52:11
0
desi.handayani98
RaisaOliv⭐ :
aku kira pke tiap hari
2026-05-04 03:10:15
0
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Other Videos

Money vs knowledge #money #knowledge #rich #poor #meme
Money vs knowledge #money #knowledge #rich #poor #meme
Chocolate Crunch Cake recipe ✍️ Ingredients: Cake: - 3 eggs - 1 1/2 cups sugar - 1/4 tsp salt - 1 cup sour cream - 1/2 cup canola oil - 2 cups AP flour - 1/2 cup cocoa powder - 1 1/2 tsp baking soda - 2 tsp espresso powder (instant) - 1/2 cup hot water Frosting: - 1 cup salted butter (softened) - 2 cups powdered sugar - 8 oz cream cheese - 1/2 cup cocoa powder Chocolate cornflakes: - 7 oz milk chocolate - 3.5 oz dark chocolate - 3 cups unsweetened cornflakes (not Frosted Flakes) Instructions: Preheat oven to 350 degrees F. In a large bowl, whisk together the eggs, sugar, salt, sour cream, and canola oil. Add in the flour, cocoa powder, and baking soda, then whisk to combine. In a cup, stir the espresso powder into the hot water. Pour the espresso into the cake batter and whisk gently until just combined. Pour the batter into a 8”x11” pan and bake for 30-35 minutes. When cooled, remove the cake from the pan, and cut into three layers. Frosting: With a hand mixer, whip the softened butter, powdered sugar, cream cheese, and cocoa powder until light and fluffy. Spread half of the frosting between each layer of cake, leaving the top without frosting. Cornflake topping: In a microwave safe bowl, fully melt the milk and dark chocolate in 20 second intervals to prevent overheating and seizing. Add in the cornflakes and stir to completely coat the flakes. Pour the mixture on top of the cake and press slightly. Serve while the chocolate is still melty, then store leftovers in an air-tight container at room temperature for no more than 3 days, or in the fridge for up to 6 days. #chocolate #chocolatecake #baking #dessert #cakerecipe
Chocolate Crunch Cake recipe ✍️ Ingredients: Cake: - 3 eggs - 1 1/2 cups sugar - 1/4 tsp salt - 1 cup sour cream - 1/2 cup canola oil - 2 cups AP flour - 1/2 cup cocoa powder - 1 1/2 tsp baking soda - 2 tsp espresso powder (instant) - 1/2 cup hot water Frosting: - 1 cup salted butter (softened) - 2 cups powdered sugar - 8 oz cream cheese - 1/2 cup cocoa powder Chocolate cornflakes: - 7 oz milk chocolate - 3.5 oz dark chocolate - 3 cups unsweetened cornflakes (not Frosted Flakes) Instructions: Preheat oven to 350 degrees F. In a large bowl, whisk together the eggs, sugar, salt, sour cream, and canola oil. Add in the flour, cocoa powder, and baking soda, then whisk to combine. In a cup, stir the espresso powder into the hot water. Pour the espresso into the cake batter and whisk gently until just combined. Pour the batter into a 8”x11” pan and bake for 30-35 minutes. When cooled, remove the cake from the pan, and cut into three layers. Frosting: With a hand mixer, whip the softened butter, powdered sugar, cream cheese, and cocoa powder until light and fluffy. Spread half of the frosting between each layer of cake, leaving the top without frosting. Cornflake topping: In a microwave safe bowl, fully melt the milk and dark chocolate in 20 second intervals to prevent overheating and seizing. Add in the cornflakes and stir to completely coat the flakes. Pour the mixture on top of the cake and press slightly. Serve while the chocolate is still melty, then store leftovers in an air-tight container at room temperature for no more than 3 days, or in the fridge for up to 6 days. #chocolate #chocolatecake #baking #dessert #cakerecipe


solusi cepat rambut lepek 🤍 | #hairtok #agit
solusi cepat rambut lepek 🤍 | #hairtok #agit
ชุดน่ารักอ่าาา #เสื้อสีขาวผู้หญิง #เสื้อสีขาว #ชุดไปงานบวช #ชุดสีขาว #OOTD
ชุดน่ารักอ่าาา #เสื้อสีขาวผู้หญิง #เสื้อสีขาว #ชุดไปงานบวช #ชุดสีขาว #OOTD
#ВэтотДень
#ВэтотДень

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