@japruay: #คลีปหนีบกระดาษ #โปรดลงนาม #โปรดลงนามเสนอเซ็น🖋🖊

Jap Ruay
Jap Ruay
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Friday 17 April 2026 12:17:02 GMT
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Crispy Sushi Hot Dog  Crispy and creamy and packed with 43g of protein! So easy and quick to make 💪 Made with @safecatchfoods Wild Ahi Yellowfin Tuna 🐟✨ It’s mercury tested and you can find it at Costco! Ingredients: • Nori paper • 250 g (about 1¼ cups) sushi rice • Panko breadcrumbs • 2 can of Wild Ahi Yellowfin Tuna • 2 tbsp soy sauce • 3 tbsp mayonnaise • Chili flakes • Onion powder White batter: • 60 g (½ cup) all-purpose flour • 60 g (½ cup) cornstarch • 60–100 ml (¼–⅓ cup) water To assemble: • Cream cheese • 1 cucumber • 1 avocado • Sriracha mayo • Teriyaki sauce • Crispy onions • White sesame seeds Instructions:  1. Preheat your oven to 200°C (400°F). 2. Place a sheet of nori on your work surface and spread about 2 heaping tablespoons of cooked sushi rice over it. 3. Roll it into a hot dog shape. 4. Dip each roll into the prepared white batter, then coat evenly with panko breadcrumbs. 5. Place the rolls on a baking tray. This recipe makes 4 sushi hot dogs. 6. Bake for 20–25 minutes, or until golden and crispy. 7. Slice each sushi hot dog lengthwise, being careful not to cut all the way through. 8. Spread cream cheese inside, then add cucumber and avocado. 9. Mix the Safe Catch Wild Ahi Yellowfin Tuna with the soy sauce, mayonnaise, chili flakes, and onion powder, then spoon it into the sushi hot dog. 10. Drizzle with sriracha mayo and teriyaki sauce, then top with crispy onions and white sesame seeds. Enjoy! 🌭🍣✨ Save this recipe and tag me if you make it! 🌶️🍣 #sushi #sushihotdog #highprotein #EasyRecipes #quickrecipes
Crispy Sushi Hot Dog Crispy and creamy and packed with 43g of protein! So easy and quick to make 💪 Made with @safecatchfoods Wild Ahi Yellowfin Tuna 🐟✨ It’s mercury tested and you can find it at Costco! Ingredients: • Nori paper • 250 g (about 1¼ cups) sushi rice • Panko breadcrumbs • 2 can of Wild Ahi Yellowfin Tuna • 2 tbsp soy sauce • 3 tbsp mayonnaise • Chili flakes • Onion powder White batter: • 60 g (½ cup) all-purpose flour • 60 g (½ cup) cornstarch • 60–100 ml (¼–⅓ cup) water To assemble: • Cream cheese • 1 cucumber • 1 avocado • Sriracha mayo • Teriyaki sauce • Crispy onions • White sesame seeds Instructions: 1. Preheat your oven to 200°C (400°F). 2. Place a sheet of nori on your work surface and spread about 2 heaping tablespoons of cooked sushi rice over it. 3. Roll it into a hot dog shape. 4. Dip each roll into the prepared white batter, then coat evenly with panko breadcrumbs. 5. Place the rolls on a baking tray. This recipe makes 4 sushi hot dogs. 6. Bake for 20–25 minutes, or until golden and crispy. 7. Slice each sushi hot dog lengthwise, being careful not to cut all the way through. 8. Spread cream cheese inside, then add cucumber and avocado. 9. Mix the Safe Catch Wild Ahi Yellowfin Tuna with the soy sauce, mayonnaise, chili flakes, and onion powder, then spoon it into the sushi hot dog. 10. Drizzle with sriracha mayo and teriyaki sauce, then top with crispy onions and white sesame seeds. Enjoy! 🌭🍣✨ Save this recipe and tag me if you make it! 🌶️🍣 #sushi #sushihotdog #highprotein #EasyRecipes #quickrecipes

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