@delvirasaskia:

delviraaskia
delviraaskia
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Region: ID
Friday 17 April 2026 12:21:09 GMT
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nengamah51
nengamah51 :
msh sepi nh KA Del 😁
2026-06-05 15:50:07
0
zulaikahponorogo1
Scorpio :
merk ap kak
2026-04-18 14:18:42
0
hi_tasmira
tasmiraaa :
gak pernah dot thr nii🥺
2026-04-17 12:22:59
1
yumslime81
Yum'slime :
Ke empat🥰
2026-04-17 12:23:33
1
saraiadz
spm :
k
2026-04-17 12:23:52
0
ssimplysaahns
millie :
P
2026-04-17 12:22:15
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desmup
@I0vely. d0ll :
ninggalin jejak sebelum ramee
2026-04-17 12:25:06
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darasulastri19
darasulastri :
hay ka delvira
2026-04-17 12:23:46
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upigg_
` :
p
2026-04-17 12:29:25
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kaylasalsabila627
kill ²⁰¹³ :
pertama ka
2026-04-17 12:23:19
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hi_tasmira
tasmiraaa :
pertama ka
2026-04-17 12:22:41
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i_meldha
i Ⓜ️eLdha 🌺 :
beli dmn bulu mtanya kk. spil dong
2026-04-20 11:33:40
0
ar_jun.2326
AJ_101015 :
🥰🥰🥰
2026-04-17 12:23:36
0
chya_srgh
chya_srgh :
😁😁😁
2026-04-19 10:17:15
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Other Videos

I think these are the biggest onions I’ve ever seen?! 🧅 French onion meatballs & Parmesan orzo did nottt disappoint  Recipe adapted from @Revi 🫶🏼☺️ For the onions: - 2 large yellow onions - 2 tbsp butter  - Pinch of salt For the meatballs: - 1 lb lean ground beef - 1 egg - 1/2 cup Parmesan - 1/2 cup Italian breadcrumbs - 1/4 cup Parsley, chopped - 4 cloves garlic, minced - 2 tbsp Worcestershire  - 1/2 of the caramelized onions - salt, pepper, garlic powder to taste For the sauce: - other 1/2 of caramelized onions - 1/2 cup white wine - 1 cup beef bone broth - 1 tbsp tapioca flour - 1 tbsp water For the orzo: - 4 servings orzo, cooked & drained - 1/2 tbsp butter - 1/4 cup half & half (I used DF) - 1/2 cup grated Parmesan - salt, pepper & garlic powder to taste  In a large pan, caramelize onions by cooking them over medium heat with the butter & salt for 30-40 minutes or until done While the onions are cooking, prepare meatballs by combining all ingredients in a large bowl (including 1/2 of the onions once they’re done). Mix until combined & roll into balls. In the pan you cooked the onions in, add the meatballs and cook on each side for 3-5 minutes. Once cooked through, remove from the pan. Add the other 1/2 of the onions back to the pan, along with the white wine and bone broth. Combine the tapioca flour & water into a slurry and add to the sauce to thicken. Add meatballs back in and let simmer for 10-15 mins. For the orzo, combine cooked orzo with the cream, butter, Parmesan & seasonings. Once everything is done, plate & top with parm & parsley! #cookwithme #cookingtiktok #cookingasmr #DinnerIdeas #easymealideas
I think these are the biggest onions I’ve ever seen?! 🧅 French onion meatballs & Parmesan orzo did nottt disappoint Recipe adapted from @Revi 🫶🏼☺️ For the onions: - 2 large yellow onions - 2 tbsp butter - Pinch of salt For the meatballs: - 1 lb lean ground beef - 1 egg - 1/2 cup Parmesan - 1/2 cup Italian breadcrumbs - 1/4 cup Parsley, chopped - 4 cloves garlic, minced - 2 tbsp Worcestershire - 1/2 of the caramelized onions - salt, pepper, garlic powder to taste For the sauce: - other 1/2 of caramelized onions - 1/2 cup white wine - 1 cup beef bone broth - 1 tbsp tapioca flour - 1 tbsp water For the orzo: - 4 servings orzo, cooked & drained - 1/2 tbsp butter - 1/4 cup half & half (I used DF) - 1/2 cup grated Parmesan - salt, pepper & garlic powder to taste In a large pan, caramelize onions by cooking them over medium heat with the butter & salt for 30-40 minutes or until done While the onions are cooking, prepare meatballs by combining all ingredients in a large bowl (including 1/2 of the onions once they’re done). Mix until combined & roll into balls. In the pan you cooked the onions in, add the meatballs and cook on each side for 3-5 minutes. Once cooked through, remove from the pan. Add the other 1/2 of the onions back to the pan, along with the white wine and bone broth. Combine the tapioca flour & water into a slurry and add to the sauce to thicken. Add meatballs back in and let simmer for 10-15 mins. For the orzo, combine cooked orzo with the cream, butter, Parmesan & seasonings. Once everything is done, plate & top with parm & parsley! #cookwithme #cookingtiktok #cookingasmr #DinnerIdeas #easymealideas

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