@krollskorner: PAN BANGING CHOCOLATE CHUNK COOKIES 🍪🍪 full recipe linked in my bio! I’m freaking out. BEST COOKIE IVE MADE IN A LONG TIME ⭐️👌🏼✨ look at the melty chocolate on top! Those crispy edges! The soft chewy centers!!?? Everyone will love you when you make these for them!🍪🍪🍪👏🏼👏🏼👏🏼 go go go! . Ingredients 2¼ cups all-purpose flour (285g) 1 tsp. cornstarch ¾ tsp. baking soda ¾ tsp. fine salt 1 cup unsalted butter, softened 1⅛ cups granulated sugar ⅔ cup light brown sugar, packed 1 large egg + 1 egg yolk, room temperature 1 Tbsp. water 1 tsp. vanilla extract 8 oz chopped chocolate bars (It’s important to use bars, not chocolate chips. They won’t spread if using chips. I like to use a semi-sweet Ghirardelli bar & Valrhona chocolate disks, plus a little more for garnishing the tops of the cookies prior to baking to get those chocolate puddles on top. Maldon flaky sea salt, for finishing . #panbangingcookies #cookies #chocolatechipcookies #krollskorner #cookierecipe #cookieoftheday#cookieoftheweek#cookiesoftiktok #cookietok . https://krollskorner.com/recipes/desserts/cookies/pan-banging-chocolate-chunk-cookies/

Tawnie
Tawnie
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Wednesday 22 April 2026 13:10:00 GMT
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bennyleesbakery
Benny Lees Bakery :
Do you cook them at 350 or 375?
2026-08-02 01:32:23
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peteandgerrys
Pete & Gerry’s Eggs :
that melty chocolate pool tho 👏
2026-04-22 16:45:23
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staciesjo
staciesjo :
Good quality of chocolate bars!
2026-04-22 22:06:29
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