@alwaysfromscratch: Italian Food is About Tradition @Italiancrafted When I buy food for my family, I always look for the DOP or PDO label so I know exactly what it is. When you buy Prosciutto di Parma here's what you can expect: 1. It's only made with Italian pork legs and sea salt. No additives. 2. It can only be produced in Parma. 3. It's aged for at least 14 months but sometimes up to 36 months. 4. Each individual leg is inspected and fire-branded with the crown label. #partner #TheExtraordinaryItalianTaste #ad #italiancrafted #madeinitaly

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Friday 17 April 2026 13:42:20 GMT