@yeu_yeu208: Bắc Lương vương Thượng Điện. PV Tuyết Trung Hãn Đao Hành #donghuaedit #donghua #hh3dtq #tuyettrunghandaohanh #tuphuongnien

Yêu Yêu
Yêu Yêu
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Region: VN
Friday 17 April 2026 14:15:55 GMT
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dy5uitzu88wp
Dioi Lim :
trong 4 người con của từ kiêu là từ vị hùng, từ chi hổ, từ phượng niên, từ long tượng, sao từ phượng niên lại được ưu ái hơn ace còn lại, 😁
2026-04-18 05:28:16
0
wittwatoranumongk
wittwatoranumongk :
ว้าว ดาบพิฆาตกลางหิมะเวอร์ชั่นอนิเมชั่นมากสักที
2026-04-18 09:37:31
0
zzlzp
zzlzp :
嗯?为什么每次我都是从越南剪辑中才知道哪个小说出动漫了,我得去看看,毕竟这个小说我看了三遍了
2026-04-18 13:24:50
3
mspringda0
Dongfuongkbai :
Đọc truyện này khéo hay hơn kiếm lai ,nhiều quả nổi cả da gà luôn😁
2026-04-20 11:54:03
3
user3851731820082
晨曦 :
這部叫什麼
2026-04-20 10:03:07
0
pagla.gamer.99
Pagla Gamer 99 :
Donghua name in English please
2026-05-19 10:48:16
0
hong.l.v0
Hoàng Lê Vũ :
bắc lương thiết kỵ đến đón bắc lương vương phi trở về 🥺🥺
2026-04-19 03:41:39
2
jiahe1809
JIaHe :
来了动漫
2026-05-26 13:44:33
0
timqn14
M@nh. :
chắc cuố năm đc sem
2026-04-18 14:50:17
1
khnh6957
khánh :
xem đâu vậy ạ
2026-04-18 06:10:39
0
pinpon5018
Pin Pon :
Bao giờ mới có hh3d thấy quảng cáo cũng 4 năm rùi
2026-04-18 15:44:28
0
bachtieuthuan08
Lão Bạchh :
nghe nói bộ này là một phúc địa trong kiếm lai đúng ko nhỉ
2026-04-17 23:36:21
23
hoangviet0105000
Đìu 🐉🐉🐉 :
phim đã đỉnh rồi lên hh thì cỡ nào
2026-04-18 02:03:39
0
pdkhanh00
pdk. :
Nghe đồn cuối năm phải k ae
2026-04-23 15:31:50
0
natt.hao_5
hao.! :
Xin tên phim
2026-05-04 13:09:22
0
mmb3677
mmb :
có thời gian chính xác ko
2026-04-18 05:10:07
0
nguyenminhanh121294
Nguyễn Minh Anh :
nào có v mn
2026-04-18 07:46:21
0
double2tn
Nhân đang bị đau đầu :
2 tay áo thanh xà 😁
2026-04-18 05:52:37
0
maplesyon
ᴍͥᴀᴘʟͣᴇͫ :
when's release date?
2026-04-18 05:46:48
0
_nhincaichogi32
_nhincaichogi32 :
Từ Phượng Niên mà
2026-04-18 03:18:48
0
hst_251
𝙏𝙤𝙖̀𝙣🦖 :
Nhìn nét vẽ giống tiên nghịch của đúc mộng nhỉ
2026-04-18 03:58:42
0
hannguyet0000
Ta•Là•Tán•Tu :
"Trời Không Sinh Ta Lý Thuần Cương Kiếm Đạo Vạn Cổ Như Đêm Dài"
2026-04-18 11:38:07
3
d2f940
Thawng :
chờ đến bao giờ mới đến cảnh đón khương nê về
2026-04-18 04:31:49
2
thien_hanh71
thiệnhạnh🪷tâyphươngminhtâm✅️ :
Lý thuần canh nhất kiếm mở thiên môn à😅
2026-04-18 05:34:52
0
3107.zz
Nhị Chưởng Quỹ :
có phải lấy vd của tui rồi đăng lại phải không?
2026-04-20 13:31:13
0
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Other Videos

Pastry Like a Parisian 🇫🇷 Come with me as we dive into the art of French pastry and master the essential techniques together - Tarte au Citron (Lemon Tart) For the pastry: 195 grams unsalted butter, cold, cut into cubes 180 grams icing sugar, sifted 2 grams salt 365 grams plain flour 105 grams potato flour (or corn flour) 55 grams almond meal 2 eggs, whisked For the lemon filling: 4 eggs 4 egg yolks 230g caster sugar 1 cup (250ml) thickened cream Zest of 3 lemons 1/2 cup (125ml) fresh lemon juice To make the pastry: Put the cold butter, icing sugar, salt, plain flour, potato flour, and almond meal into a stand mixer. Mix on low until the texture looks sandy. Add the whisked eggs and mix until just combined. Roll the dough out between two sheets of baking paper to about 3mm thick. Place in the fridge for 30 minutes. After chilling, cut out the base and sides for your tart tin. Press together carefully in the tin. Rest the tart shell in the fridge for 20 minutes. Line with baking paper, add baking weights, and bake at 170°C until the edges are set. Remove the paper and weights, brush the tart with egg wash, and bake again until golden brown. To make the Filling: Put the eggs, egg yolks, caster sugar, cream, lemon zest, and lemon juice into a bowl and mix together. Transfer to a saucepan over low heat and warm gently to 40°C, stirring lightly. Remove from heat, let it sit for a few minutes, and skim off any imperfections from the top. Pour the warm filling into the baked tart shell and bake at 120°C for about 45 minutes, or until the filling is just set with a slight wobble.
Pastry Like a Parisian 🇫🇷 Come with me as we dive into the art of French pastry and master the essential techniques together - Tarte au Citron (Lemon Tart) For the pastry: 195 grams unsalted butter, cold, cut into cubes 180 grams icing sugar, sifted 2 grams salt 365 grams plain flour 105 grams potato flour (or corn flour) 55 grams almond meal 2 eggs, whisked For the lemon filling: 4 eggs 4 egg yolks 230g caster sugar 1 cup (250ml) thickened cream Zest of 3 lemons 1/2 cup (125ml) fresh lemon juice To make the pastry: Put the cold butter, icing sugar, salt, plain flour, potato flour, and almond meal into a stand mixer. Mix on low until the texture looks sandy. Add the whisked eggs and mix until just combined. Roll the dough out between two sheets of baking paper to about 3mm thick. Place in the fridge for 30 minutes. After chilling, cut out the base and sides for your tart tin. Press together carefully in the tin. Rest the tart shell in the fridge for 20 minutes. Line with baking paper, add baking weights, and bake at 170°C until the edges are set. Remove the paper and weights, brush the tart with egg wash, and bake again until golden brown. To make the Filling: Put the eggs, egg yolks, caster sugar, cream, lemon zest, and lemon juice into a bowl and mix together. Transfer to a saucepan over low heat and warm gently to 40°C, stirring lightly. Remove from heat, let it sit for a few minutes, and skim off any imperfections from the top. Pour the warm filling into the baked tart shell and bake at 120°C for about 45 minutes, or until the filling is just set with a slight wobble.

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