@ryannordheimer: making 10 pounds of fresh pasta 🍝 RECIPE (not for 10 pounds lol, a normal amount) 1. Mix 1 1/4 cup all purpose flour with 1 cup semolina flour. Dump onto your counter and make a well. In the well add 7 egg yolks and 1 whole egg. Use a fork to slowly beat the eggs into the flour. Once the eggs have been worked in enough, switch to your hands and start kneading the dough. 2. Knead the dough well for 10 - 12 minutes until a smooth, firm ball that isn’t wet nor dry is formed. Add more flour / water to adjust. Cover with a bowl for 20 minutes. 3. Work with a quarter of the dough at a time and roll out on your pasta machine to achieve the shape you want. Or hand make the pasta shapes (orechiette, picci, etc) . . . #pasta #ryannordheimer #lasagna #spaghetti #eggs