CROISSANT BLT SMASH BURGER Would you try this combo or keep it classic? 👇🏽 Real Food. Real Flavor. Caribbean to the Core. Ingredients Burger * 1 lb ground beef (80/20) * Salt & black pepper * ½ tsp garlic powder (optional) * 4 croissants, sliced * 4 slices cheese (American or cheddar) * 4–6 strips bacon, cooked crispy * 1 tomato, sliced * Lettuce * Butter (for toasting croissants) Caramelized Onions * 2 large onions, thinly sliced * 2 tbsp butter * 1 tbsp oil * Pinch of salt * 1 tsp sugar (optional, for faster caramelizing) Burger Sauce * ½ cup mayo * 2 tbsp ketchup * 1 tbsp mustard * 1 tbsp pickle juice * 1 tsp sugar * 1 tsp paprika ⸻ Instructions 1. Caramelize onions Heat butter and oil in pan on medium-low. Add onions and salt. Cook slowly 20–30 minutes, stirring often, until deep golden and sweet. (Optional: add sugar halfway through.) 2. Make sauce Mix all sauce ingredients. Set aside. 3. Toast croissants Butter cut sides and toast until golden. 4. Cook bacon Fry until crispy. Drain. 5. Smash burgers Heat skillet until very hot. Roll beef into loose balls (3–4 oz). Place on pan and smash flat. Season with salt, pepper, garlic powder. 6. Cook Cook 2 minutes → flip → add cheese → cook 1 minute. 7. Assemble #sma#smashburgero#croissantburgerr#burgerlovero#Foodiergerrecipe - @eveyeatz