@neymo38: سجلت هدفين و صنعت هدف #نيمار #اعادة_النشر🔃

Nemo🇧🇷

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Friday 17 April 2026 18:59:42 GMT

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زهير الهسكاني🦅 :

ات نيهاي ام يكو دو بهنين براي مي 😁

2026-04-18 19:40:34

0

عزيز المدريدي❤️⚽️ :

مبروك كابتن ❤️

2026-04-17 23:40:25

0

𝑹𒀭 :

المبدع نيمو🇧🇷😏

2026-04-17 19:05:37

2

Nemo🇧🇷 :

@نادي الشباب السعودي لاعب يعرف يلعب لكلا الجناحين

2026-07-28 13:41:03

0

Nemo🇧🇷 :

@نادي النجمة السعودي لاعب يعرف يلعب لكلا الجناحين

2026-07-28 13:40:44

0

Nemo🇧🇷 :

@نادي الاتفاق لاعب يعرف يلعب لكلا الجناحين

2026-07-28 13:40:31

0

ريماس 10 :

🥰🥰🥰

2026-05-31 10:31:48

0

Nemo🇧🇷 :

@نادي دهوك لاعب يعرف يلعب لكلا الجناحين

2026-07-28 13:41:21

0

هاين / Haen ⚽️ :

2026-04-17 19:07:39

4

➰MAKE»🇦🇱 :

جيد شيريي 🦁خودي ل نيهايي ژي في مستواي تقديم كا 👑💎

2026-04-17 20:21:17

4

Junior🇧🇷 :

🧏🏽‍♂️❤️

2026-04-17 21:30:22

3

Nemo🇧🇷 :

🇧🇷😉

2026-04-17 19:00:38

1

ماريا🩷💫 :

🥰🥰🥰

2026-04-18 15:10:22

1

SFEY𒀭 :

craque 🇧🇷🔥🕺🏽

2026-04-19 13:15:43

1

ريال مدريد :

🥰🥰🥰

2026-04-23 14:33:15

0

Salih(7) :

والله طي بطلي محسو الكاس بجيبكم ❤️🫶🏼

2026-04-18 20:06:24

0

Ali :

مبروووووك👏👏

2026-04-18 08:14:04

0

𝒉𝒂𝒔𝒂𝒏 𝒔𝒉𝒂𝒓𝒂𝒇✪ :

❤️❤️

2026-04-17 19:06:51

0

To see more videos from user @neymo38, please go to the Tikwm homepage.

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Just because something is good for your gut does not mean your stomach will love it on day one. I get this question a lot, so let me say it straight: gas and bloating are normal when you first start eating fermented foods. Dietitians will tell you the same thing. It usually fades within days to a couple of weeks as your gut adjusts. Here is why it happens. Ferments like sauerkraut and kimchi are high in fiber, and your gut bacteria turn that fiber into gas as they eat it. You are also introducing live microbes to the neighborhood. In a 2021 Stanford trial of 36 adults, a diet higher in fermented foods increased gut microbial diversity over 10 weeks (Wastyk et al., Cell, 2021). New microbes moving in is a good thing. It just comes with some noise at first. How to start without the misery: 1. Start small. 1 to 2 tablespoons a day. Not a bowl. This is the mistake almost everyone makes. Give it a week or two, then build up. 2. Go one ferment at a time. Give each one a couple of days and watch how you feel. Then you will know which ones agree with you. 3. Start with the gentle ones. Simple vegetable ferments and kraut juice first. The funky long-aged stuff can wait. One honest line: if bloating sticks around for weeks, or you get real pain, hives, or diarrhea that will not quit, talk to your doctor, not your feed. Want the full system for starting right? Check out my complete fermentation guide through the link in my bio. #brinelab #dishbydavid #fermentation #guthealth #fermentedfoods #sauerkraut #kimchi #probiotics

Just because something is good for your gut does not mean your stomach will love it on day one. I get this question a lot, so let me say it straight: gas and bloating are normal when you first start eating fermented foods. Dietitians will tell you the same thing. It usually fades within days to a couple of weeks as your gut adjusts. Here is why it happens. Ferments like sauerkraut and kimchi are high in fiber, and your gut bacteria turn that fiber into gas as they eat it. You are also introducing live microbes to the neighborhood. In a 2021 Stanford trial of 36 adults, a diet higher in fermented foods increased gut microbial diversity over 10 weeks (Wastyk et al., Cell, 2021). New microbes moving in is a good thing. It just comes with some noise at first. How to start without the misery: 1. Start small. 1 to 2 tablespoons a day. Not a bowl. This is the mistake almost everyone makes. Give it a week or two, then build up. 2. Go one ferment at a time. Give each one a couple of days and watch how you feel. Then you will know which ones agree with you. 3. Start with the gentle ones. Simple vegetable ferments and kraut juice first. The funky long-aged stuff can wait. One honest line: if bloating sticks around for weeks, or you get real pain, hives, or diarrhea that will not quit, talk to your doctor, not your feed. Want the full system for starting right? Check out my complete fermentation guide through the link in my bio. #brinelab #dishbydavid #fermentation #guthealth #fermentedfoods #sauerkraut #kimchi #probiotics

Tulis “Amin 🙏” kalau kamu mahu keluarga sentiasa dilindungi. #吉隆坡天后宫 #湄洲妈祖 #Mazu #大马华人 #Malaysia

Tulis “Amin 🙏” kalau kamu mahu keluarga sentiasa dilindungi. #吉隆坡天后宫 #湄洲妈祖 #Mazu #大马华人 #Malaysia

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