@oscar.abdulkarim: I am not afraid of the game

Oscar Keana
Oscar Keana
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Region: NG
Friday 17 April 2026 21:26:10 GMT
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adamsibrahim2969
Adams :
wadada gomna insha Allah
2026-04-17 22:25:50
5
mr.deee33
Mr Deee :
mai karya
2026-06-12 11:40:51
0
user2979257593200
user2979257593200 :
wawa
2026-05-29 08:32:14
0
user5699788159975
user5699788159975 :
ur so amazing speech
2026-04-19 17:47:28
0
luqhussabaji58
Luqhuss Abaji :
This ur categorically categorical hyper sonic missile is categorical too much o 🤣🤣😂
2026-05-25 15:14:34
0
salanke07
Salanke :
Wadada Gwamna💯
2026-04-21 10:53:14
2
muhammadhassanaliyu4
HASSAN 🎈 :
Incoming in sha Allah
2026-04-18 07:52:10
2
authentic_mege
Maigari :
Jaki
2026-05-26 13:33:18
0
s_s_dan_keffi_
S̷A̷L̷I̷S̷ 📸D̷A̷N̷•ꀘéꊰꊰi 🔩🦅 :
muje maha
2026-04-17 21:33:45
0
zinariafabric
zinariafabric :
🥰🥰
2026-05-21 20:10:59
0
user4923617077814
user El Kabeer :
sure for you
2026-04-21 07:41:18
0
user75148168863687
IBRAHIM MOHAMMED 1234 :
2026-05-01 00:22:03
1
fatimamusa53
Fatima :
sai iG
2026-04-21 12:26:14
0
realsaleh8
realsaleh✅ :
who you be ?
2026-04-17 22:47:45
0
user2979257593200
user2979257593200 :
in coming governor wadada inshallah
2026-05-29 08:32:07
0
opanda_umaisha
Itz Ibrahim 🥰 :
wadada Gwamna ✅💯
2026-04-19 04:54:33
0
zinariafabric
zinariafabric :
Muje maha 😂😂
2026-05-21 20:10:44
0
sirijoe123
Allu Jonathan :
may God protect you leader mai capacity ✊✊✊✊✊✊✊✊
2026-04-18 20:10:07
0
deborahaugustin41
debbie :
Akwai problem fa
2026-04-18 12:01:35
1
brave44455
Brave :
matsorachi,ai ka bamu kunya Oscar da nine bazanyi kuka har in bada hakuri ba..
2026-05-24 20:27:23
0
boskajr1
Boska jr💛🌴 :
🥰
2026-04-17 21:42:48
1
aminasabo911
Amina Sabo :
🥰🥰🥰🥰🥰🥰👍
2026-04-18 18:50:13
0
musaabubakaradi4
musa :
🥰🥰🥰
2026-04-18 17:05:05
0
usmanabdullahi0023
Usman omo :
❤️❤️❤️
2026-05-15 22:43:44
0
saidu.a.rabo
saidu a rabo :
❤️❤️❤️
2026-04-18 01:15:42
0
To see more videos from user @oscar.abdulkarim, please go to the Tikwm homepage.

Other Videos

A high-protein, low-carb salad with Korean BBQ flavors, perfect for a healthy and delicious meal. Ingredients: - 2 lb chicken - Drizzle of avocado oil - 1 tsp garlic powder - 1 tsp onion powder - 1 tsp sweet paprika - 1/4 tsp cayenne pepper - Chili flakes to taste - 2 tbsp gochujang - 2 tbsp rice vinegar - Juice of 1 lime - 1 tsp toasted sesame oil - 1 tbsp soy sauce or coconut aminos - 1/3 cup Greek yogurt - 2 tbsp mayo - 1 tsp regular or low sugar honey (optional) - 2–3 Persian cucumbers - 3 scallions - Fresh cilantro (2-4 tbsp or more as desired) - Toasted sesame seeds - Crushed peanuts or cashews Instructions: 1. Preheat the oven to 400°F (200°C). 2. Mix the chicken with avocado oil, garlic powder, onion powder, sweet paprika, cayenne pepper, and chili flakes. Bake for 36-40 minutes or use rotisserie/leftover chicken. 3. While the chicken bakes, prepare the sauce. In a food processor or bowl, mix gochujang, rice vinegar, lime juice, toasted sesame oil, soy sauce or coconut aminos, Greek yogurt, mayo, and honey. Blend until smooth. 4. Finely dice the Persian cucumbers and scallions, and chop the cilantro. 5. Once the chicken is cooked and cooled, shred or chop it. Combine it with the sauce, cucumbers, scallions, and cilantro. 6. Top the salad with toasted sesame seeds and crushed peanuts or cashews for crunch. 7. Serve on its own, over lettuce, in a wrap, or with low-carb crackers. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A high-protein, low-carb salad with Korean BBQ flavors, perfect for a healthy and delicious meal. Ingredients: - 2 lb chicken - Drizzle of avocado oil - 1 tsp garlic powder - 1 tsp onion powder - 1 tsp sweet paprika - 1/4 tsp cayenne pepper - Chili flakes to taste - 2 tbsp gochujang - 2 tbsp rice vinegar - Juice of 1 lime - 1 tsp toasted sesame oil - 1 tbsp soy sauce or coconut aminos - 1/3 cup Greek yogurt - 2 tbsp mayo - 1 tsp regular or low sugar honey (optional) - 2–3 Persian cucumbers - 3 scallions - Fresh cilantro (2-4 tbsp or more as desired) - Toasted sesame seeds - Crushed peanuts or cashews Instructions: 1. Preheat the oven to 400°F (200°C). 2. Mix the chicken with avocado oil, garlic powder, onion powder, sweet paprika, cayenne pepper, and chili flakes. Bake for 36-40 minutes or use rotisserie/leftover chicken. 3. While the chicken bakes, prepare the sauce. In a food processor or bowl, mix gochujang, rice vinegar, lime juice, toasted sesame oil, soy sauce or coconut aminos, Greek yogurt, mayo, and honey. Blend until smooth. 4. Finely dice the Persian cucumbers and scallions, and chop the cilantro. 5. Once the chicken is cooked and cooled, shred or chop it. Combine it with the sauce, cucumbers, scallions, and cilantro. 6. Top the salad with toasted sesame seeds and crushed peanuts or cashews for crunch. 7. Serve on its own, over lettuce, in a wrap, or with low-carb crackers. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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