is that even a question (for the lime chia pudding) you’ll need: - 2tbsp chia seeds - zest of 1 lime - juice of 1/2 a lime - 1/2 cup full fat coconut milk from a can - 1 heaped tbsp yogurt - 2tbsp honey / maple syrup (for the pistachio granola): - a handful of pistachios, chopped - 1/3 cup rolled oats - 1tbsp butter / olive oil - 3tbsp maple syrup (to serve): - any yogurt you like! - fresh kiwi / sliced - fresh raspberries - desiccated coconut - extra honey (optional) method: 1. begin by mixing the chia seeds, lime zest, lime juice, coconut milk, yogurt and honey in a small bowl until thoroughly combined. 2. pop in the fridge whilst you get on with the rest. 3. in a small pan, melt the butter and maple syrup on a medium heat and swirl around. 4. add in the pistachios and oats and toss until they are evenly coated. 5. cook for about 5-6 minutes, stirring continuously until golden brown. 6. gather into one corner of the pan and flatten with the back of your spoon. remove the pan from the heat. 7. whilst that is cooling, begin assembling your bowl by placing your yogurt of choice in a bowl. 8. grab your chia pudding from the fridge and ensure it is thick enough - if not, leave to thicken for longer. if it is too thick, just add a drop of milk and stir! 9. carefully spoon the chia pudding right on top of your yogurt. 10. layer with the sliced kiwi and fresh raspberries. 11. once your granola has cooled and hardened (about 5-10 mins), break it up into clusters using a wooden spoon. 12. spoon the granola into your bowl. 13. finish with a spoonful of desiccated coconut and a drizzle of honey… enjoy🍋‍🟩🍯🥝 #yogurt #yogurtbowl #breakfast #Summer #chiaseed - @helentaylorrr