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@mathihamvui: gặp ác mộng nên tỉnh giờ này 🫥🫨

Mắt hí ham vui 🤸‍♀️
Mắt hí ham vui 🤸‍♀️
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Region: VN
Friday 17 April 2026 22:02:14 GMT
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ko.cm.xc0
ʜᴠɪᴘ ʟɪᴏɴᴇʟ :
2026-04-18 12:45:29
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ngoducmanh06
Đức Mạnh :
Giật mình tỉnh luôn
2026-04-17 22:27:24
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just craving for something buttery cheesy and creamy all of a sudden Lets make a quiche with bacon, onion, spinach and Gruyere cheese! 👇Pie crust: Flour 170g Butter 68g Salt 2g Water 65g 1. Cut the butter into fine pieces with a scraper. 2. Add water when the texture resembles coarse sand. 3. Knead into a uniform dough. 4. Wrap in plastic wrap. 5. Refrigerate for 3 hours or longer. 6. Roll out the dough and press into the pan. 7. Leave excess pastry hanging outside the pan. 8. Chill for 1 hour. 9. Preheat oven to 180°C. 10. Prick the bottom with a fork. 11. Line with parchment paper and place beans or baking weights on top. 12. Bake at 180°C for 15 minutes. 13. Remove beans and bake for another 15 minutes. 14. Fill the holes with a little flour. 15. Cool slightly, then trim excess pastry with a serrated knife. 👇Filling: Short cut bacon 100g Onion 1 Baby spinach leaves 40g Cheese (gruyere, cheddar orswiss) 60g Eggs 3 Heavy cream 200g Sugar 1/4 tsp Salt 1/4 tsp Freshly ground black pepper Wholegrain mustard 1/2 tbsp 1. Chop bacon and spinach into small pieces. 2. Thinly slice onion. 3. Fry bacon until golden. 4. Sauté onion until caramelised. 5. Sauté spinach until wilted. 6. Preheat oven to 180°C. 7. Whisk eggs then add heavy cream and seasonings. 8. Grate cheese. 9. Spread toppings in the pie, reserving some for decoration. 10. Pour 2/3 of the egg/cream mixture. 11. Sprinkle with grated cheese. 12. Add remaining ingredients and egg mixture. 13. Bake at 180°C for 35 minutes. 14. Cool before slicing. 👇Notes: The pastry puffed up a bit too much this time oops hahaha…. Next time I might bake with weights for an extra 5 minutes I used Gruyere cheese this time, but cheddar cheese was really good too. #baking #dinner #cheese #Recipe
just craving for something buttery cheesy and creamy all of a sudden Lets make a quiche with bacon, onion, spinach and Gruyere cheese! 👇Pie crust: Flour 170g Butter 68g Salt 2g Water 65g 1. Cut the butter into fine pieces with a scraper. 2. Add water when the texture resembles coarse sand. 3. Knead into a uniform dough. 4. Wrap in plastic wrap. 5. Refrigerate for 3 hours or longer. 6. Roll out the dough and press into the pan. 7. Leave excess pastry hanging outside the pan. 8. Chill for 1 hour. 9. Preheat oven to 180°C. 10. Prick the bottom with a fork. 11. Line with parchment paper and place beans or baking weights on top. 12. Bake at 180°C for 15 minutes. 13. Remove beans and bake for another 15 minutes. 14. Fill the holes with a little flour. 15. Cool slightly, then trim excess pastry with a serrated knife. 👇Filling: Short cut bacon 100g Onion 1 Baby spinach leaves 40g Cheese (gruyere, cheddar orswiss) 60g Eggs 3 Heavy cream 200g Sugar 1/4 tsp Salt 1/4 tsp Freshly ground black pepper Wholegrain mustard 1/2 tbsp 1. Chop bacon and spinach into small pieces. 2. Thinly slice onion. 3. Fry bacon until golden. 4. Sauté onion until caramelised. 5. Sauté spinach until wilted. 6. Preheat oven to 180°C. 7. Whisk eggs then add heavy cream and seasonings. 8. Grate cheese. 9. Spread toppings in the pie, reserving some for decoration. 10. Pour 2/3 of the egg/cream mixture. 11. Sprinkle with grated cheese. 12. Add remaining ingredients and egg mixture. 13. Bake at 180°C for 35 minutes. 14. Cool before slicing. 👇Notes: The pastry puffed up a bit too much this time oops hahaha…. Next time I might bake with weights for an extra 5 minutes I used Gruyere cheese this time, but cheddar cheese was really good too. #baking #dinner #cheese #Recipe

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