QTCinderella
Region: CA
Friday 17 April 2026 22:26:54 GMT
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QTCinderella :
Choux pastry: -1/2 cup (8 Tbsp; 113g) unsalted butter, cut into 8 pieces -1/2 cup (120ml) water -1/2 cup (120ml) 2% or whole milk -1/4 teaspoon salt -2 teaspoons granulated sugar -1 cup (125g) all-purpose flour (spooned & leveled) -4 large eggs, beaten Pastry cream: -4 large egg yolks, cold or room temperature -3 Tablespoons (23g) cornstarch -2 cups (480ml) whole milk -1/2 cup (100g) granulated sugar -1 Tablespoon (14g) unsalted butter, softened to room temperature -1 teaspoon pure vanilla extract -small pinch salt Chocolate ganache: -1/2 cup (120ml) heavy cream -4 ounces (113g) semi-sweet chocolate
2026-04-17 22:27:24
543
devilsavocadoe🥑 :
I want to see valkyrae eclair don't forget the salt
2026-04-19 20:38:49
6
Philliam 🇵🇷🗽 :
Rae watching this waiting for the part where she can add salt lmao
2026-04-17 22:55:36
795
🧸 :
wait the voiceovers are getting better and better this is good quality tiktok content
2026-04-17 23:05:47
248
shay oneill ⎕ :
im just getting love quinn vibes
2026-04-18 13:19:31
5
Sourdough Petunia :
Wait, so is it just water, butter and flour and eggs for the powder shoe? Cause in the ingredients it’s listing sugar and salt and milk.
2026-06-06 05:46:36
4
user8182632669512 :
what if the oven is set to very high and the bread becomes crunchy asking for a friend. also I burnt the chocolate
2026-04-18 17:00:18
12
midelzas :
what brand do you use for eggs? also do you have any culinary training experience or learned on your own:)?
2026-04-18 04:24:19
14
Audie_0hni :
That looks sooo yummy I’m definitely going to have to try this recipe
2026-04-17 22:39:59
3
alyfarie :
Love ur baking content!!! Ugh i just love u all together, keep posting!! ❤️❤️
2026-04-17 22:52:23
4
Fatsquirelz :
Did you taste the vanilla before adding it to the mix though?
2026-04-19 11:07:16
9
GirthBurgers :
This was really well done. Pacing and V/O were great!
2026-04-18 18:16:57
1
jojobonbon :
How can Ludwig run around the world when there’s literally heavenly food served at home I will never leave the house they look so delish😭😭😭
2026-04-20 16:38:29
2
fatchudcårrot :
I love overfilled choux buns
2026-04-24 06:07:51
4
HeidiVSG11822 :
When do you add the butter for the pastry cream?
2026-04-30 11:51:10
1
Neyblem123 :
the food looks so good🥰
2026-04-17 22:33:11
2
Sonny :
Toot that horn, those look awesome
2026-04-18 02:36:38
8
diaversai :
can we fill it with custard?
2026-04-17 23:40:40
9
TheNecromi :
Eclairs or profiteroles *chefs kiss*
2026-04-18 02:36:10
2
DillyDally :
We need oven temp and time please 🙏
2026-04-18 00:18:11
2
Dean :
oh my God can you please do French macaroons they’re so good and they’re expensive and there’s no way I can foresee myself ever making them -but you give me hope
2026-04-27 17:06:09
1
Conner :
I made cream puffs during one of your bake alongs back in the day! It was wayyyy easier than I thought it’d be
2026-04-17 22:45:55
3
JESticals :
do you let the dough cool at all before adding the eggs?
2026-04-17 22:33:01
2
ilikechvrches :
Hey QT, what did you think of Austin and Emily’s eclairs?
2026-04-24 03:43:29
1
Brenda :
cant wait to try this
2026-04-17 23:15:24
1
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