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@fahrainsmenu: Food Festival till 19th April. I have tried yummy churros cone from @mr_spanish_churro viral daptos double cheeseburger from @dapto_hotdogs . Charcoal burger and dubai wrap from @sammysrestaurant chips basket from @tortatoestwistedpotatoes and cookie and icecream from @viralcrunchcookiepie Presented by @bossman_experiences #food #festival #sydney @Bossman_experiences

Fahrain's menu 🇦🇺🇵🇰
Fahrain's menu 🇦🇺🇵🇰
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Region: AU
Saturday 18 April 2026 00:34:57 GMT
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2026-04-18 16:56:25
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Nhớ Người yêu #hashtag #xuhuong #nhachaymoingay #remix
Nhớ Người yêu #hashtag #xuhuong #nhachaymoingay #remix
SESAME MISO SOUP BASE 1/3 cup miso paste 1 cup water 3 tbsp sesame oil 1 tbsp gochujang 1/4 cup hulled tahini 2 tsp rice vinegar 1 tbsp beef-flavoured stock powder 1 tsp black pepper 1 tbsp mirin CHARRED CORN Drain a can of corn and fry in a little oil - don’t move too much to allow the corn to get nice and charred GARLICKY MUSHROOMS Finely mince 2-3 cloves garlic. In a large pan cook 1.5 cups shimeji mushrooms in 1/2 cup of water til all the water evaporates then add 1 tbsp oil and add garlic - fry til nicely golden brown. Add 1 tbsp soy sauce and turn the heat off and stir til the soy sauce evaporates. TOFU CRUMBLES Preheat oven to 180ºC. Crumble 450g firm tofu into a mixing bowl and mix with 2 tbsp vegan oyster sauce, 1 tsp garlic powder, 1 tsp onion powder. Transfer to a lined baking tray and bake for about 20 minutes til nicely browned all over then remove and allow to cool TOPPINGS Edamame, boiled in salted water Lotus root, boiled in salted water Red pickled ginger (beni shoga) Spring onion Toasted Sesame Seeds SOUP RATIO 1/2 cup soup base with 450ml water (or more if you want it less salty) #souptok
SESAME MISO SOUP BASE 1/3 cup miso paste 1 cup water 3 tbsp sesame oil 1 tbsp gochujang 1/4 cup hulled tahini 2 tsp rice vinegar 1 tbsp beef-flavoured stock powder 1 tsp black pepper 1 tbsp mirin CHARRED CORN Drain a can of corn and fry in a little oil - don’t move too much to allow the corn to get nice and charred GARLICKY MUSHROOMS Finely mince 2-3 cloves garlic. In a large pan cook 1.5 cups shimeji mushrooms in 1/2 cup of water til all the water evaporates then add 1 tbsp oil and add garlic - fry til nicely golden brown. Add 1 tbsp soy sauce and turn the heat off and stir til the soy sauce evaporates. TOFU CRUMBLES Preheat oven to 180ºC. Crumble 450g firm tofu into a mixing bowl and mix with 2 tbsp vegan oyster sauce, 1 tsp garlic powder, 1 tsp onion powder. Transfer to a lined baking tray and bake for about 20 minutes til nicely browned all over then remove and allow to cool TOPPINGS Edamame, boiled in salted water Lotus root, boiled in salted water Red pickled ginger (beni shoga) Spring onion Toasted Sesame Seeds SOUP RATIO 1/2 cup soup base with 450ml water (or more if you want it less salty) #souptok
一听到就想哭的歌来了🥹🥹🥹#周深 太会唱了🥹🥹🥹🥹他说希望他的歌会一直陪伴着大家 #音乐缘计划 #忘了我 #zhoushen
一听到就想哭的歌来了🥹🥹🥹#周深 太会唱了🥹🥹🥹🥹他说希望他的歌会一直陪伴着大家 #音乐缘计划 #忘了我 #zhoushen
@insiderstore #insidercy #flowpodcast #podcast
@insiderstore #insidercy #flowpodcast #podcast


Organic Webs | Peter 1 & 2 Edit | Collab w/@forsakenae | (ORIGINAL CONTENT) | #fyp #spiderman #spidermannowayhome #spidermanbrandnewday #spidermanbrandnewdayedit #spidermanedit #peterparker #tobeymaguire #tomholland #edit #hurricaneeditz #edits
Organic Webs | Peter 1 & 2 Edit | Collab w/@forsakenae | (ORIGINAL CONTENT) | #fyp #spiderman #spidermannowayhome #spidermanbrandnewday #spidermanbrandnewdayedit #spidermanedit #peterparker #tobeymaguire #tomholland #edit #hurricaneeditz #edits

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