@albinasveganfood: Vegan Potato & Mushroom Pierogi 🥟 For the dough: * 3 cups all-purpose flour (400 g) * 1 cup warm water (250 ml), add gradually as needed * 1/2 tsp salt * 2 tbsp olive oil Mix into a soft dough and knead for 8-10 minutes until smooth and elastic. Cover and let rest for 30 minutes. For the filling: * 3 medium potatoes * 8 oz mushrooms (227 g) * 1 small onion * Salt & black pepper, to taste Boil and mash the potatoes. Sauté finely chopped mushrooms and onion until golden and all moisture has evaporated. Mix everything together and season well. To shape & cook: Roll the dough thin, cut circles (about 2.75 inches / 7 cm), place about 1 tsp filling in the center, fold and seal the edges. Boil in salted water until the pierogi float, then cook for another 2-3 minutes until tender. Serve with fried onions, vegan sour cream or plain vegan yogurt, and fresh dill. #veganpierogi #pierogirecipe #dumplings #veganrecipes #ukrainianfood

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Saturday 18 April 2026 03:05:35 GMT