@serena4102: Hẹn gặp 2 ẻm 24/4 này nha 🌷🫶💗 #truongchannguyen_tongvuky #keeprunning #xuhuong #fyp #viral

serena4102

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Saturday 18 April 2026 03:48:09 GMT

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ᴋᵉᵐᶜᵃ́ᵃ🐟 :

Tus ơi cảnh đầu là phần mấy với tập mất v ạ

2026-05-30 08:28:24

2

vũ. :

share ảnh của 2 b này cho tui voi ạ >~

2026-07-24 06:53:43

0

noc. :

nguyên kh đi 😭😭😭

2026-04-18 04:53:55

2

不忘初心🎼 :

ủa vũ kì có tg ạ

2026-05-01 17:48:09

1

N.Trân :

😳😳😳

2026-04-25 11:38:30

1

. :

💗💗💗

2026-04-19 12:17:20

1

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Tarif;🇹🇷'⤵️ Recipe;🇬🇧'⤵️ 🔹 Malzemeler Misket köfte için; 500g Kıyma 1 Soğan Tuz Karabiber Pulbiber Kimyon kırmızı toz biber Sarmısak tozu ( Baharat miktarını kendi damak tadınıza göre ayarlayın! ) 🔹 Rendelenmiş Soğan ve baharatları, kıyma ile iyice karıştırın ve misket köfte elde edin. 🔹 Sosu için; 1 Soğan 1 Havuç 1 yemek kaşığı Domates salçası 2 Defne yaprağı 130g Bezelye (buzluktan) 400ml Su 1 çay kaşığı Nişasta (çok az bir su ile özeyip sosa ekleyin . 🔹 Uygun bir Tavaya Zeytinyağı ilave edin ve Köfteri mühürleyip alın. Aynı tavaya Tereyağ ilave edin, Soğan ve havuç'u biraz soteleyin . sonra Salça ,bezelye Suyunu da ekleyip pişirin. Sosun kıvamını kontrol edin gerekirse nişasta biraz su ile özeyip sosa ekleyebilirsiniz . 🔹 Patates püresi için; 1 kg Patates 200ml Süt 2 yemek kaşığı Tereyağı Tuz Muskat tozu Patatesleri yumşayana kadar pişirin. Süt ve Tereyağı bir Tencereye koyun ,tereyağ eriyene kadar ısıtın . Patatesleri pürüzsüz bir kıvam alana kadar ezin . Tereyağlı sütü,tuz,Muskat ekleyin iyice karıştırın.püre hazır. 🔹 Köfteyi kızartmak için; 50ml Zeytinyağı yada Ayçicekyağı hangisini isterseniz onunla kızartın. 🔹 🇬🇧Ingredients; For meatballs; 500g minced meat 1 onion Salt Black pepper Paprika Cumin Red chilli powder Garlic powder (Adjust the amount of spices to your taste!) 🔹 Mix the grated onion and spices thoroughly with the minced meat to form meatballs. 🔹 For the sauce: 1 onion 1 carrot 1 tablespoon tomato paste 2 bay leaves 130g peas (from the freezer) 400ml water 1 teaspoon cornflour (mix with a little water and add to the sauce). 🔹 Add olive oil to a suitable pan and sear the meatballs. Add butter to the same pan, sauté the onion and carrot a little. Then add the tomato paste, peas and water and cook. Check the consistency of the sauce; if necessary, you can thicken it by mixing the cornflour with a little water and adding it to the sauce. 🔹 For the mashed potatoes: 1 kg potatoes 200ml milk 2 tablespoons butter Salt Nutmeg powder Cook the potatoes until soft. Place the milk and butter in a saucepan and heat until the butter melts. Mash the potatoes until smooth. Add the buttered milk, salt, and nutmeg, and mix well. The purée is ready. 🔹 To fry the meatballs: Fry them in 50ml of olive oil or sunflower oil, whichever you prefer.

Tarif;🇹🇷'⤵️ Recipe;🇬🇧'⤵️ 🔹 Malzemeler Misket köfte için; 500g Kıyma 1 Soğan Tuz Karabiber Pulbiber Kimyon kırmızı toz biber Sarmısak tozu ( Baharat miktarını kendi damak tadınıza göre ayarlayın! ) 🔹 Rendelenmiş Soğan ve baharatları, kıyma ile iyice karıştırın ve misket köfte elde edin. 🔹 Sosu için; 1 Soğan 1 Havuç 1 yemek kaşığı Domates salçası 2 Defne yaprağı 130g Bezelye (buzluktan) 400ml Su 1 çay kaşığı Nişasta (çok az bir su ile özeyip sosa ekleyin . 🔹 Uygun bir Tavaya Zeytinyağı ilave edin ve Köfteri mühürleyip alın. Aynı tavaya Tereyağ ilave edin, Soğan ve havuç'u biraz soteleyin . sonra Salça ,bezelye Suyunu da ekleyip pişirin. Sosun kıvamını kontrol edin gerekirse nişasta biraz su ile özeyip sosa ekleyebilirsiniz . 🔹 Patates püresi için; 1 kg Patates 200ml Süt 2 yemek kaşığı Tereyağı Tuz Muskat tozu Patatesleri yumşayana kadar pişirin. Süt ve Tereyağı bir Tencereye koyun ,tereyağ eriyene kadar ısıtın . Patatesleri pürüzsüz bir kıvam alana kadar ezin . Tereyağlı sütü,tuz,Muskat ekleyin iyice karıştırın.püre hazır. 🔹 Köfteyi kızartmak için; 50ml Zeytinyağı yada Ayçicekyağı hangisini isterseniz onunla kızartın. 🔹 🇬🇧Ingredients; For meatballs; 500g minced meat 1 onion Salt Black pepper Paprika Cumin Red chilli powder Garlic powder (Adjust the amount of spices to your taste!) 🔹 Mix the grated onion and spices thoroughly with the minced meat to form meatballs. 🔹 For the sauce: 1 onion 1 carrot 1 tablespoon tomato paste 2 bay leaves 130g peas (from the freezer) 400ml water 1 teaspoon cornflour (mix with a little water and add to the sauce). 🔹 Add olive oil to a suitable pan and sear the meatballs. Add butter to the same pan, sauté the onion and carrot a little. Then add the tomato paste, peas and water and cook. Check the consistency of the sauce; if necessary, you can thicken it by mixing the cornflour with a little water and adding it to the sauce. 🔹 For the mashed potatoes: 1 kg potatoes 200ml milk 2 tablespoons butter Salt Nutmeg powder Cook the potatoes until soft. Place the milk and butter in a saucepan and heat until the butter melts. Mash the potatoes until smooth. Add the buttered milk, salt, and nutmeg, and mix well. The purée is ready. 🔹 To fry the meatballs: Fry them in 50ml of olive oil or sunflower oil, whichever you prefer.

Set Bộ Đũi Nam Tay Ngắn Form B

Set Bộ Đũi Nam Tay Ngắn Form B

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