@zandertweddel:

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Region: US
Saturday 18 April 2026 04:18:12 GMT
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00bud00
00bud00 :
Then she say wtf u looking at
2026-04-22 14:05:42
15208
avashereig
ava :
He sent me this btw
2026-04-19 20:17:29
13051
_ruru_neighbor
Ru Ru :
Not my boyfriend reposting ts 😭
2026-06-12 19:28:40
1
athenspapi
Dio :
2026-04-21 01:24:46
2716
guillermosobased
Butter :
I don't call her baddie cus she a princess
2026-06-07 07:18:13
186
axl2ss
⛤xl :
Yeah hell yea
2026-04-21 03:16:41
2396
lexiemc346
lexie faith :
He sent me this 😋😋
2026-04-21 16:16:59
549
srt8jr
JR :
2026-04-20 23:47:42
223
josegueroo
Jose J Guerrero :
Everyday
2026-04-21 00:49:54
1125
la_r0823
Adam ￴ ￴ ￴￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ :
I look at me im the baddie
2026-04-18 05:28:43
182
aubrey_0321
Aubrey🫶 :
I love when he sends me stuff like this 😭
2026-04-21 17:12:42
35
ant.rmm
ant :
2026-04-21 13:45:15
93
devilmico
devilmico :
HE SENT ME THIS
2026-04-22 12:29:05
343
dessd420
Destiny :
he sent me this!!
2026-04-22 16:43:33
17
wholewheatp4sta
Whole wheat :
All the time bro
2026-06-06 17:30:22
9
badvitamin
Sloth :
Its become quite the problem actually
2026-04-24 03:16:40
15
20ksantos
20kSantos :
Type shii
2026-04-22 22:08:32
19
dark_messiah94
dark_messiah_94 :
me looking at my wife 24/7
2026-04-22 12:53:31
12
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Make-ahead, dairy-free roasted cauliflower and chickpea whole-wheat orecchiette pasta salad with a lemon-caper vinaigrette. Vegetarian by default with optional canned tuna or smoked salmon for extra pescatarian protein. Serves 2 adults with leftovers; designed to be high-protein, moderate-carb, low saturated fat and mindful of sodium. Ingredients: - 8 oz whole-wheat orecchiette pasta - 1 large head cauliflower, cut into florets (about 5 cups) - 1 can (15 oz) chickpeas, drained and rinsed - 1 small red onion, cut into 8 wedges - 1/3 cup golden raisins - 3 tbsp pine nuts, toasted - 1/3 cup chopped flat-leaf parsley - 2 cups baby arugula, packed - 2 tbsp capers, rinsed and drained - 3 tbsp extra-virgin olive oil (for roasting and dressing total) - 1 tbsp extra-virgin olive oil (additional, for dressing if desired) - 2 tbsp fresh lemon juice - 1 tsp lemon zest - 1 tsp Dijon mustard - 1 small garlic clove, minced (about 1 tsp) - 1 tsp pure maple syrup (optional, for balanced acidity) - 1/4 tsp red pepper flakes (adjust to taste) - 1/4 tsp freshly ground black pepper - 1/4 tsp kosher salt (plus more to taste, use sparingly to control sodium) - Optional pescatarian protein boost: 1 can (5 oz) tuna in water, drained OR 4 oz smoked salmon, flaked Instructions: 1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment or lightly oil it. 2. Toss cauliflower florets and drained chickpeas with 2 tablespoons extra-virgin olive oil, 1/8 teaspoon kosher salt, and a pinch of black pepper on the prepared sheet in a single layer. ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Make-ahead, dairy-free roasted cauliflower and chickpea whole-wheat orecchiette pasta salad with a lemon-caper vinaigrette. Vegetarian by default with optional canned tuna or smoked salmon for extra pescatarian protein. Serves 2 adults with leftovers; designed to be high-protein, moderate-carb, low saturated fat and mindful of sodium. Ingredients: - 8 oz whole-wheat orecchiette pasta - 1 large head cauliflower, cut into florets (about 5 cups) - 1 can (15 oz) chickpeas, drained and rinsed - 1 small red onion, cut into 8 wedges - 1/3 cup golden raisins - 3 tbsp pine nuts, toasted - 1/3 cup chopped flat-leaf parsley - 2 cups baby arugula, packed - 2 tbsp capers, rinsed and drained - 3 tbsp extra-virgin olive oil (for roasting and dressing total) - 1 tbsp extra-virgin olive oil (additional, for dressing if desired) - 2 tbsp fresh lemon juice - 1 tsp lemon zest - 1 tsp Dijon mustard - 1 small garlic clove, minced (about 1 tsp) - 1 tsp pure maple syrup (optional, for balanced acidity) - 1/4 tsp red pepper flakes (adjust to taste) - 1/4 tsp freshly ground black pepper - 1/4 tsp kosher salt (plus more to taste, use sparingly to control sodium) - Optional pescatarian protein boost: 1 can (5 oz) tuna in water, drained OR 4 oz smoked salmon, flaked Instructions: 1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment or lightly oil it. 2. Toss cauliflower florets and drained chickpeas with 2 tablespoons extra-virgin olive oil, 1/8 teaspoon kosher salt, and a pinch of black pepper on the prepared sheet in a single layer. ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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