Strawberry Tulip Mousse｜Plant Spring into Your Dessert — Absolutely Gorgeous! Carved pink strawberries into tulip petals, green grapes into leaves. The mousse is as light as a cloud～ The yogurt cheesecake mousse melts in your mouth The translucent pink coconut jelly sparkles like glass Flowers are set inside the jelly Cutting it open feels like opening a tiny spring garden Almost too beautiful to eat! --- 🍓 Ingredients Strawberry Tulip & Leaves · Pink strawberries……to taste (carved into tulip petals) · Green grapes……to taste (carved into leaves) Yogurt Cheesecake Mousse · Cream cheese……200g · Granulated sugar……30g · Heavy cream……120g (whipped to soft peaks) · Yogurt……100g · Gelatin sheets……10g (bloomed) · Warm milk……50g Pink Coconut Jelly · Pink coconut water……400g · White jelly powder (agar-agar)……40g Pink Coconut Parfait Cup (Decoration / Topping) · Pink coconut jelly……to taste · Water chestnut bursting boba……to taste · Whipped cream……to taste · Peach freeze-dried pieces……to taste · Diced pink strawberry……to taste · Transparent cherries……to taste 草莓郁金香慕斯｜把春天种进甜品里，美炸了！粉玉草莓刻成郁金香，青提做成绿叶，慕斯像云朵一样轻盈～酸奶芝士慕斯入口即化透明粉椰果冻晶莹剔透花朵嵌在果冻里切开像一座春日小花园舍不得下口！ --- 🍓 食材草莓郁金香 & 绿叶 · 粉玉草莓……适量（刻成郁金香花瓣） · 青提……适量（刻成绿叶）酸奶芝士慕斯 · 奶油奶酪……200克 · 细砂糖……30克 · 淡奶油……120克（打至7分发） · 酸奶……100克 · 吉利丁片……10克（泡软） · 热牛奶……50克透明粉椰果冻 · 粉色椰子水……400克 · 白凉粉……40克粉椰芭菲杯（装饰/搭配） · 粉椰果冻……适量 · 马蹄爆珠……适量 · 奶油……适量 · 蜜桃冻干……适量 · 粉玉草莓果粒……适量 · 透明樱桃……适量 #StrawberryMousse #TulipCake #NoBakeDessert #SpringDessert #FlowerCake - @jessica_kitchen66