campbellbrookesmith
Region: US
Saturday 18 April 2026 06:27:40 GMT
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Al :
How’s it 450-500 cals for the whole batch cuz 1 cup of almond flour alone is about 600 cals
2026-04-19 18:27:07
133
lulu :
I NEED TO KNOW IF THEY ACTUALLY TASTE GOOD😔
2026-04-19 01:15:46
437
fitnessbytahmya :
as a type 1 with all these ingredients in my cupboard ty, can never get the perfect ratio!
2026-04-18 13:15:08
208
Joanna Walls :
Tested it out tonight! I like them :) the almond flour makes the cookie a grainy texture but still a nice soft cookie. I doubled the almond flour and then did the “2” size when she says 1-2 of something. Mine took a little longer to cook, just kept an eye on it till brown. Do need to push them down to get the flatter cookie shape. I think they are lovely and plan to make more! The only difference between this taste and regular fresh baked choco chip cookie is that grainy texture, otherwise spot on! Thank you for the recipe :-)🥰
2026-05-25 04:41:25
1
pinky_and_co :
What temperature did you cook them at?
2026-04-18 20:56:28
9
medium well or medium rare? :
Can I use oat flower instead?
2026-04-27 03:01:22
8
ss :
How many grapes per cookie??
2026-04-18 16:02:04
3
ania_moosavi :
u look like hannah
2026-04-18 21:16:37
24
Millie :
Not the leprechaun dance 🤣
2026-04-18 07:11:32
98
username :
try parchment paper not tinfoil next time 🩵
2026-04-18 22:05:53
11
addygilpatrick :
How are you liking the smart ring??
2026-04-18 13:27:23
6
Nora <3 :
Can u make them with normal flour?
2026-04-21 21:08:27
1
mera :
I’m gonna be honest, I doubted you at first but omg did you prove me wrong! I just made these and they’re soooo good. I’m trying to hold myself back from finishing the whole batch lol
2026-05-19 01:17:33
1
⭐️ :
GUYS WHAT CAN I CHANGE THE ALMONF FLOUR FOR
2026-07-03 15:21:36
1
brooke :
i love ur dad omg
2026-04-18 15:33:31
3
cara_oke :
Need to try!!!
2026-04-20 20:31:55
1
Ash 🖤 :
these were amazing omg thank you !!!! ♥️😭
2026-04-30 18:25:39
1
estef lately :
did she said plant based sweetener?
2026-05-10 13:41:21
1
Pete & Gerry’s Eggs :
cookie dough break? we understand 🫶
2026-04-18 15:45:58
5
fan account 🍉 :
mix your dry and wet ingredients separately
2026-04-18 22:38:22
1
Pam :
Isn’t sugar from plants? Asking for a friend.
2026-04-19 08:53:40
1
Emily Scholtens :
THANK YOUUUUUU
2026-04-18 12:04:46
1
Valentina Garcia :
ooo def going on my list of things to bake!
2026-05-28 21:29:34
0
Ashlee Alexandra :
Can you use the monk fruit powder? I have the monk fruit powder with no other ingredients in it.
2026-05-25 03:37:54
0
zoeyjoeyhoey :
i love the sabrina
2026-06-10 23:14:52
0
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