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@nenepoooo: 喧嘩なりかけた笑 #荒野行動

ねねちょす様⛽️🔥
ねねちょす様⛽️🔥
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Region: JP
Saturday 18 April 2026 07:05:11 GMT
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nenepoooo
ねねちょす様⛽️🔥 :
オススメ載ってたら教えてください！
2026-04-18 07:05:20
5
memechan08
🐼❤️ちわゆうのめぐっち🐬⚽໒꒱ :
乗ってまーす
2026-04-18 07:25:16
2
renndouhu
れんどうふ🔆🍆🐸🐨🎋 :
落ちた笑
2026-04-18 07:41:11
1
ama_xx45
いやお前だれやねん :
おもしろい笑笑笑笑
2026-04-18 07:59:27
1
user393988012796
カルマ :
おもろい おすすめにのったでよ
2026-04-18 09:15:24
0
tyosusaiosi.serasisyou
風月 :
おすすめ‼️
2026-04-18 21:12:27
0
so.suke7
SOUSUKE :
すげ
2026-04-18 08:13:40
1
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#foryou #fyp #explore #هواجيس
#foryou #fyp #explore #هواجيس


Un père enseigne à son fils une belle leçon de gratitude. Quand le petit se plaint du pain dur, son papa lui explique avec sagesse que ce qui nous semble difficile est souvent un privilège. Une histoire émouvante et pleine de sens sur l’importance d’apprécier ce que l’on a, d’être reconnaissant et de voir le positif dans les petites choses du quotidien. #afrique #LeçonDeVie #HistoireInspirante #famille #histoirevrai @amalovsky @user9472144546799 @Mélanie @Aurélie Monica @user76840382876 @Ryo380_tv_officiel @🇰🇭 ពន្លឺចាន់ @Probiotik @Game Room - Créateur Digital @Nina ❤️❤️
Un père enseigne à son fils une belle leçon de gratitude. Quand le petit se plaint du pain dur, son papa lui explique avec sagesse que ce qui nous semble difficile est souvent un privilège. Une histoire émouvante et pleine de sens sur l’importance d’apprécier ce que l’on a, d’être reconnaissant et de voir le positif dans les petites choses du quotidien. #afrique #LeçonDeVie #HistoireInspirante #famille #histoirevrai @amalovsky @user9472144546799 @Mélanie @Aurélie Monica @user76840382876 @Ryo380_tv_officiel @🇰🇭 ពន្លឺចាន់ @Probiotik @Game Room - Créateur Digital @Nina ❤️❤️
فوائد النوم على الجنب اليمين ##دكتورضياء_العوضي #نظام_الطيبات #نظام_صحي #نظام_غذائي
فوائد النوم على الجنب اليمين ##دكتورضياء_العوضي #نظام_الطيبات #نظام_صحي #نظام_غذائي
#asmar #mukbangreatingshow #asmreating #cooking #tiktokfood
#asmar #mukbangreatingshow #asmreating #cooking #tiktokfood
How to Make Basic Thai Curry Pastes I have a much more detailed post about these pastes and how to use them on my website (pattyplates.com, linked in description) Yield: 3-4 servings Aromatic Base 2 stalks lemongrass (white part), finely chopped 2 tbsp galangal, finely chopped 1/4 cup shallot, finely chopped 6 cloves garlic, finely chopped 2 tsp shrimp paste 1/2 tsp white peppercorns Pound everything together in a mortar and pestle until it becomes a smooth paste (10-15 min) or blend in a food processor. RED CURRY Add to the base: 30 g dried red chillies, soaked 2 cilantro roots (or stems) YELLOW CURRY Add to the base: 30 g dried red chillies, soaked 1 tsp fresh turmeric 1 tsp curry powder ½ tsp coriander seed (toasted) ½ tsp cumin seed (toasted) GREEN CURRY Add to the base: 30 g fresh green chillies ½ tsp cumin seed (toasted) ½ tsp coriander seed (toasted) 2 cilantro roots 2 kaffir lime peels 15 sweet Thai basil leaves PANANG CURRY Add to the base: 30 g dried red chillies, soaked ½ tsp coriander seed (toasted) 1 kaffir lime peel 2 tbsp roasted peanuts MASSAMAN CURRY Add to the base: ½ tsp coriander seed (toasted) 1 black cardamom pod ¼ tsp cloves ½ cinnamon stick ¼ tsp cumin seed (toasted) 2 cilantro roots
How to Make Basic Thai Curry Pastes I have a much more detailed post about these pastes and how to use them on my website (pattyplates.com, linked in description) Yield: 3-4 servings Aromatic Base 2 stalks lemongrass (white part), finely chopped 2 tbsp galangal, finely chopped 1/4 cup shallot, finely chopped 6 cloves garlic, finely chopped 2 tsp shrimp paste 1/2 tsp white peppercorns Pound everything together in a mortar and pestle until it becomes a smooth paste (10-15 min) or blend in a food processor. RED CURRY Add to the base: 30 g dried red chillies, soaked 2 cilantro roots (or stems) YELLOW CURRY Add to the base: 30 g dried red chillies, soaked 1 tsp fresh turmeric 1 tsp curry powder ½ tsp coriander seed (toasted) ½ tsp cumin seed (toasted) GREEN CURRY Add to the base: 30 g fresh green chillies ½ tsp cumin seed (toasted) ½ tsp coriander seed (toasted) 2 cilantro roots 2 kaffir lime peels 15 sweet Thai basil leaves PANANG CURRY Add to the base: 30 g dried red chillies, soaked ½ tsp coriander seed (toasted) 1 kaffir lime peel 2 tbsp roasted peanuts MASSAMAN CURRY Add to the base: ½ tsp coriander seed (toasted) 1 black cardamom pod ¼ tsp cloves ½ cinnamon stick ¼ tsp cumin seed (toasted) 2 cilantro roots

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