@litzzz7690: The Jansen - Keberuntungan Memang Tak Semua Kita Punya #lirik #TheJansen #foryou #lewatberanda #fyp

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Region: ID
Saturday 18 April 2026 08:26:04 GMT
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smilehome8284
_tep119 :
the jansen platinum mas
2026-04-21 12:39:32
10
kiandra0811
andra :
the jansen planetarium maass
2026-05-17 12:55:19
2
pendii.irg
pendi setelah before😹 :
entah kenapa sekarang suka genre yang vocal nya kalem tapi instrumen nya brisik😌
2026-05-09 04:53:27
12
kumhasiawaluh11
hesesare. :
manuver cerdikmu bgg
2026-05-22 14:25:29
1
litzzz7690
た️ :
The jansen juga a?
2026-04-18 08:31:09
2
langziew
langseyy :
mirip kau pemeran utama
2026-06-18 15:57:13
1
sssstecustecu
Hanzzkaramoyyyy :
follow sini,ntar FB anti unfoll
2026-05-07 09:02:51
2
putrarahmatramadannn_
putrazyy_ :
lu fb gw fb balikk
2026-05-05 09:15:31
1
esh4rvv
thisreizhar🇬🇧 :
lalu lalang lintas Generasi
2026-04-19 21:20:19
4
reppmem3k
★ܔܛܔ :
the jensen "bila cinta adalah sebuah propaganda" mas lagu barunya
2026-05-04 20:59:32
5
nuyyww
nuuh❔ :
katanya tak lagi membenci bg😅
2026-05-12 09:07:06
1
06inipikri_
mhmmdpikri06_ :
ini judul nya apa bg?
2026-06-27 13:27:13
0
rissstecuuu_
IG: rksaaaa13 :
lewat branda
2026-05-06 18:16:04
1
user225.56
bullshit :
MaMpIr BaNg
2026-05-01 06:05:24
1
nnopal.pal
606116 :
2026-04-22 05:59:26
1
jat24._
Jat?!! :
Jam Dua Belas nya mana mas?
2026-05-07 03:56:12
1
zazasukanasgor
zza. :
lagu the jansen katanya sudah tak lagi membenci , kenapa masih memaki bang request
2026-05-23 18:31:49
0
wawiwuwawegettinghigh
itsmasss :
gelooo keren banget
2026-04-20 13:57:35
1
aframadani3
aframadani3 :
goks mas
2026-04-22 09:00:23
1
bussyboyyyyyyyy
Ikan Asin :
variasi pink nya mna
2026-05-17 18:43:43
0
pairuzo
Kriss :
bring me back to 70's bang
2026-06-06 11:45:31
0
hhkammm_
–Fikkids :
dejansen datang semua senang🔥
2026-09-24 17:35:05
0
zjzjzjzjzjzjzjzjzjzj_
zex :
req tipu daya sejarah🔥🔥🔥
2026-05-05 04:34:31
2
chii.pachinko
ちぃPachinko :
thanks broo, semoga ntar makin rame tiktoknya
2026-04-18 11:40:26
1
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Mini Scoopable Cookie Pie Ingredients 115 g unsalted butter (softened to true room temperature) 60 g granulated white sugar 100 g light brown sugar 1 large egg  1.5 tsp vanilla extract 180 g all purpose flour 2.5 tsp cornstarch  1/2 tsp baking soda 1/2 tsp salt 100 g semi sweet chocolate chips (plus extra for topping) 60g Hazelnut Chocolate Spread (divided into 4 equal portions and frozen beforehand) Method: Cream the Butter and Sugars: In a bowl, beat the softened room temperature butter, granulated white sugar, and brown sugar together with an electric mixer or a sturdy whisk for about 2 minutes until creamy, smooth, and slightly pale. Add the whole egg and vanilla extract. Beat or whisk vigorously for another minute until the mixture is fully emulsified, glossy, and light. Fold the Dry Ingredients: Add the all-purpose flour, cornstarch, baking soda, and salt. Switch to a rubber spatula and gently fold until just combined and no dry flour patches remain. Fold in your chocolate chips. Lightly grease four individual ramekins. Divide the dough into four equal portions. Press about two-thirds of each portion into the bottom and up the sides of the ramekin to form a cup. Drop a frozen dollop of hazelnut spread into the center of each, then flatten the remaining dough and press it over the top to seal the filling completely. Preheat your oven to 175°C. Place the ramekins on a baking sheet and bake for 15 to 18 minutes. You want the edges to be golden and set, but the center to still look soft and gooey when you poke it with a spoon. Let them rest for 5 to 10 minutes to set up slightly before digging in. #Recipe #cookiepie #cookie
Mini Scoopable Cookie Pie Ingredients 115 g unsalted butter (softened to true room temperature) 60 g granulated white sugar 100 g light brown sugar 1 large egg 1.5 tsp vanilla extract 180 g all purpose flour 2.5 tsp cornstarch 1/2 tsp baking soda 1/2 tsp salt 100 g semi sweet chocolate chips (plus extra for topping) 60g Hazelnut Chocolate Spread (divided into 4 equal portions and frozen beforehand) Method: Cream the Butter and Sugars: In a bowl, beat the softened room temperature butter, granulated white sugar, and brown sugar together with an electric mixer or a sturdy whisk for about 2 minutes until creamy, smooth, and slightly pale. Add the whole egg and vanilla extract. Beat or whisk vigorously for another minute until the mixture is fully emulsified, glossy, and light. Fold the Dry Ingredients: Add the all-purpose flour, cornstarch, baking soda, and salt. Switch to a rubber spatula and gently fold until just combined and no dry flour patches remain. Fold in your chocolate chips. Lightly grease four individual ramekins. Divide the dough into four equal portions. Press about two-thirds of each portion into the bottom and up the sides of the ramekin to form a cup. Drop a frozen dollop of hazelnut spread into the center of each, then flatten the remaining dough and press it over the top to seal the filling completely. Preheat your oven to 175°C. Place the ramekins on a baking sheet and bake for 15 to 18 minutes. You want the edges to be golden and set, but the center to still look soft and gooey when you poke it with a spoon. Let them rest for 5 to 10 minutes to set up slightly before digging in. #Recipe #cookiepie #cookie

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