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@sayedelfanan1977: #مذيع #المنوفية برنامج#اذاعي#احبكم في الله

(مذيع المنوفيه)
(مذيع المنوفيه)
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Region: EG
Saturday 18 April 2026 09:21:22 GMT
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ziad_mohamed_870
Ziad🤙🏼 :
2026-04-22 11:47:13
2
3bdo_samy7
Abdulrahman :
احلي واحد انت والله
2026-04-22 11:41:42
1
mohamed_salah642
ابــــــو صــــــلاح 🐺 :
احسن بلوجوب ف البلد وربنا 😘😘
2026-04-22 11:47:51
1
eyadelska
Eyad Nabil 🤩 :
واجهه والله 😘
2026-04-22 14:53:12
1
marwan_sameh_x
MARW4N :
هي الخسرانه يا باشا
2026-04-23 20:16:00
1
sayedelfanan1977
(مذيع المنوفيه) :
🥰🥰🥰
2026-04-18 09:21:41
0
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"My-my, Fishbucket." #spokeishere #uu #xyzabc #ashswag #godduo ashswagandspoke spoke spokeishere uuspoke uuashswag ashswaguu uugodfuo angst xysabc Peach pie recipe 🫩 For the filling: 6–7 ripe peaches, peeled and sliced (about 900 g) 150 g sugar 2 tbsp cornstarch 1 tbsp lemon juice 1 tsp vanilla extract 1 tsp ground cinnamon (optional) Pinch of salt For the crust: 1 double pie crust (homemade or store-bought) 1 egg, beaten (for egg wash) 1 tbsp coarse sugar (optional) Instructions Preheat the oven to 220°C. In a large bowl, combine the peaches, sugar, cornstarch, lemon juice, vanilla, cinnamon, and salt. Let sit for 10–15 minutes. Line a 23 cm pie dish with one pie crust. Pour the peach filling into the crust. Cover with the second crust or create a lattice top. Trim and crimp the edges, then cut vents if using a full top crust. Brush with beaten egg and sprinkle with coarse sugar if desired. Bake for 20 minutes at 220°C, then reduce the temperature to 190°C and bake for 35–45 minutes, until the crust is golden and the filling is bubbling. Cool for at least 2–3 hours before slicing so the filling can set. Serve warm or at room temperature with vanilla ice cream or whipped cream.

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